Coquito De Familia Lopez Recipes

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COQUITO

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9



Coquito image

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

COQUITO DE FAMILIA LOPEZ

Categories     Fruit     Christmas     Quick & Easy

Yield 2 bottles

Number Of Ingredients 7



COQUITO DE FAMILIA LOPEZ image

Steps:

  • Mix all ingredients in a blender. Mix until thoroughly combined. Pour into in glass bottles and refrigerate.

1 can of coconut milk
1 can of evaporated milk
1 can sweetened condensed milk
1 can cream of coconut(Goya or Coco Lopez Brand name)
2 cups of Rum (you can use less rum or none)
1 teaspoon of cinnamon
1 teaspoon of vanilla

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