GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
FRENCH GLAZED CARROTS
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut carrots cross-wise to make 1/4 inch slices.
- Heat butter in a cooking pan.
- Add carrots, sugar, and water or chicken stock.
- Bring to a boil and cover.
- Simmer until tender.
- Remove carrots and reduce liquid until syrup-like consistency is reached.
- Return carrots and coat in syrup.
- Season with salt if desired.
- Garnish with lemon slices and parsley.
Nutrition Facts : Calories 105.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 120.6, Carbohydrate 13, Fiber 3.2, Sugar 7.3, Protein 1.1
GLAZED PARSLEY CARROTS
This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
- Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams
GLAZED CARROTS
"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.
Nutrition Facts :
GLAZED CARROTS (CAROTTES VICHY)
Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.
Provided by Bayhill
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
- Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
- Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
- Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.
More about "french glazed carrots recipes"
CAROTTES BRAISéES AU BEURRE RECIPE (FRENCH BRAISED CARROTS …
From whats4eats.com
Estimated Reading Time 1 min
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
VICHY-STYLE CARROTS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
GLAZED CARROTS RECIPE - COOKED VICHY STYLE - EASY FRENCH …
From easy-french-food.com
EASY BROWN SUGAR CARROTS (STOVETOP RECIPE) - TARA …
From tarateaspoon.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC GLAZED CARROTS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
17 OF OUR BEST GLAZED CARROTS - TASTE OF HOME
From tasteofhome.com
GLAZED CARROTS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
VICHY CARROTS (CAROTTES à LA VICHY) - VEGGIE DESSERTS
From veggiedesserts.com
QUATRE ÉPICES GLAZED CARROTS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category SidesCuisine FrenchTotal Time 20 mins
GLAZED CARROTS | WILLIAMS SONOMA
From williams-sonoma.com
GLAZED CARROTS | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
THOMAS KELLER’S GLAZED CARROTS | WILLIAMS SONOMA
From williams-sonoma.com
BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY-ROASTED …
From delish.com
FRENCH GLAZED CARROTS - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE GLAZED CARROTS - KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #canadian #dinner-party #holiday-event #kid-friendly #stove-top #dietary #low-sodium #low-calorie #low-carb #quebec #low-in-something #carrots #taste-mood #savory #equipment #presentation #served-hot
You'll also love