Coquito Traditional Recipe Made With Egg Yolks

COQUITO

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Coquito image

Steps:

Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

Ingredients

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

BASIC COQUITO

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Provided by ims316

Categories World Cuisine Recipes Latin American Caribbean

Time 1h5m

Yield 14

Number Of Ingredients 6

Basic Coquito image

Steps:

Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g

Ingredients

½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening
1 (12 fluid ounce) can evaporated milk
1 ½ cups rum (such as Bacardi®), or to taste

COQUITO - TRADITIONAL RECIPE (MADE WITH EGG YOLKS)

A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired. Also, some tolerance is required as you must stir constantly over low flame as to not cook the egg yolks -- also, allow time for prep. & cooling when factoring your time, other than that, the recipe is pretty easy... those are just a few cook's notes FYI.

Provided by BlondieItaliana

Categories Punch Beverage

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 7

Coquito - Traditional Recipe (Made With Egg Yolks) image

Steps:

Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.

Ingredients

1 dozen egg yolk
4 cups sugar
4 (12 ounce) cans evaporated milk
4 tablespoons vanilla extract
2 (12 ounce) cans Coco Lopez (Cream of Coconut)
8 cinnamon sticks (Boiled in 1 1/2 cup of water, keep them in the water for recipe)
1 quart white rum (Baccardi preferred)

COQUITO

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Provided by Brandy

Categories Drinks Recipes Eggnog Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Coquito image

Steps:

In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g

Ingredients

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
½ cup white rum
½ cup water
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

TRADITIONAL COQUITO (WITH EGGS/ COOKED)

Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked. The eggs give it a richer and thicker consistency.

Provided by Chef OG

Categories Beverages

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

Traditional Coquito (With Eggs/ Cooked) image

Steps:

In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.
Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.
When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.
. In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.

Ingredients

2 cups water
24 inches cinnamon sticks
6 large egg yolks
3 (12 ounce) cans evaporated milk
2 (15 ounce) cans coconut milk
3 (14 ounce) cans sweetened condensed milk
3 cups rum

More about "coquito traditional recipe made with egg yolks"

THE BEST COQUITO RECIPE - PUERTO RICAN EGGNOG - THE …

Web Nov 17, 2022 OPTIONAL: In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add rum, …
From thenovicechefblog.com
4.4/5
Total Time 9 hrs 10 mins
Category Cocktails
Calories 218 per serving

In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.

Coquito Traditional Recipe Made With Egg Yolks

COQUITO

BASIC COQUITO

COQUITO - TRADITIONAL RECIPE (MADE WITH EGG YOLKS)

COQUITO

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

TRADITIONAL COQUITO (WITH EGGS/ COOKED)

Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked. The eggs give it a richer and thicker consistency.

More about "coquito traditional recipe made with egg yolks"

THE BEST COQUITO RECIPE - PUERTO RICAN EGGNOG - THE …

AUTHENTIC COQUITO (COCONUT EGGNOG) | SWEET TEA

COCONUT EGGNOG RECIPE: PUERTO RICAN COQUITO | KITCHN

AUTHENTIC COQUITO | PUERTO RICAN EGGNOG - NATA …

AUTHENTIC COQUITO RECIPE | PUERTO RICAN COCONUT NOG

COQUITO: BEST PUERTO RICAN EGGNOG RECIPE

CREAMY COQUITO WITH EGG YOLKS AUTHENTIC RECIPE

TURKISH PEPPERS, TOMATOES AND EGGS: HOW TO COOK THE PERFECT …

COQUITO RECIPE – BERLY'S KITCHEN

COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE - SERIOUS EATS

BEST COQUITO RECIPE - HOW TO MAKE COQUITO - DELISH

COQUITO - TRADITIONAL PUERTO RICAN BEVERAGE RECIPE | 196 FLAVORS

FAMILY RECIPE: THE BEST COQUITO (PUERTO RICAN EGGNOG) RECIPE

COQUITO RECIPE • LOVE FROM THE OVEN

BEST COQUITO TRADITIONAL RECIPE MADE WITH EGG YOLKS RECIPES

COQUITO RECIPE | EPICURIOUS

THE COQUITO RECIPE EVERYONE BEGS ME FOR | CUP OF JO

You'll also love

Related Search