Cordon Bleu Cheese Sauce Recipes

SWISS CHEESE SAUCE FOR CHICKEN CORDON BLEU

This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.

Provided by James Whipps

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Swiss Cheese Sauce for Chicken Cordon Bleu image

Steps:

Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 10.2 g, Cholesterol 49.9 mg, Fat 15.7 g, Fiber 0.1 g, Protein 11.8 g, SaturatedFat 10 g, Sodium 433.6 mg, Sugar 6.1 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
½ teaspoon salt
¼ teaspoon ground pepper

SAUCE FOR CHICKEN CORDON BLEU

Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.

Provided by Terri Crooks

Categories Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Sauce for Chicken Cordon Bleu image

Steps:

Combine last 5 ingredients in a large glass measuring cup.
Heat to just warm in microwave to help dissolve bouillon.
Melt butter in saucepan on low.
Add flour and stir until smooth and bubbly.
Add Milk mixture and heat.

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 chicken bouillon cubes
1 tablespoon dry sherry
1 tablespoon Dijon mustard
1/2-1 teaspoon Worcestershire sauce

CORDON BLEU WITH GORGONZOLA CHEESE SAUCE

Make and share this Cordon Bleu With Gorgonzola Cheese Sauce recipe from Food.com.

Provided by PeachPie24

Categories Chicken Breast

Time 50m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 12

Cordon Bleu With Gorgonzola Cheese Sauce image

Steps:

*Preheat oven to 400.
*Take the thawed chicken breast and slice in half lengthwise, do not cut it all the way through, leave the pieces connected so that you can fold it over to form a sort of pocket for the ham and cheese filling.
*Shake the chicken in Shake-and-Bake until fully coated.
*Lay the chicken flat and place, 1 slice of provolone, about 5 slices of ham and then one more slice of provolone, on one side of the sliced chicken breast.
*Fold the other half of the chicken breast over the fillings, making sure to get it as tight as possible so that nothing falls out, secure the chicken breast with 3-5 toothpicks.
*Repeat with the additional chicken breasts.
*Bake for 20-25 minutes on a buttered baking sheet (glass or metal), so that the chicken breasts don't stick.
*While the chicken is cooking, get a medium sized pot, pour in the two cups of milk, 2 tablespoons of butter, package of Gorgonzola cheese, flour, garlic and parsley.
*Stir frequently on medium heat until all the Gorgonzola cheese is melted, cover and simmer on low heat, stirring occasionally until the chicken is done.
*Pour over the chicken as desired.
*ENJOY!

Nutrition Facts : Calories 913.2, Fat 60.2, SaturatedFat 35.1, Cholesterol 243.5, Sodium 3746.9, Carbohydrate 13, Fiber 0.1, Sugar 0.8, Protein 78.5

Ingredients

3 -4 boneless skinless chicken breasts, thawed
5 1/2 ounces Shake-n-Bake, extra crispy
12 ounces smoked ham, thin sliced
12 ounces provolone cheese, 8-12 slices
toothpick
8 ounces gorgonzola, crumbled
2 cups milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 tablespoon parsley
garlic