Danish Sillsallet Herring Salad Recipes
DANISH "SILLSALLET" (HERRING SALAD)
Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the herring, potatoe, beets and apple into 1/4" pieces.
- Mix together.
- Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
- The salad should have a firm consistency.
- Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
- Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Nutrition Facts : Calories 122.2, Fat 0.4, SaturatedFat 0.1, Sodium 321, Carbohydrate 28.5, Fiber 4.8, Sugar 14.4, Protein 3.4
SILLSALAD - HERRING SALAD
No self-respecting smorgasbord would be without this dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Soak herring in cold water for one hour.
- Remove skin and bones; cut into very small pieces.
- Toss beets, apples, herring, onion, and pickle with salt and French dressing.
- Chill for two hours.
- Serve on a platter and garnish with finely chopped egg whites.
- Sieve egg yolks and sprinkle on top of salad.
Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 1, Cholesterol 52.9, Sodium 332.8, Carbohydrate 12.6, Fiber 2.1, Sugar 10.2, Protein 3
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