Cordon Bleu Stromboli Recipes

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CORDON BLEU STROMBOLI

This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5



Cordon Bleu Stromboli image

Steps:

  • On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
  • Top with ham, cheese and chicken.
  • Roll up jelly-roll style.
  • Starting with a long side; pinch seam to seal and tuck ends under.
  • Place seam side down on a greased baking sheet.
  • Cover and let rise for 20 minute.
  • Bake at 375 for 25-30 minutes or until golden brown.
  • Refrigerate leftovers.

Nutrition Facts : Calories 186.5, Fat 11.5, SaturatedFat 5.2, Cholesterol 58.9, Sodium 546.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.2, Protein 17.6

1 lb loaf frozen bread dough, thawed
2 tablespoons butter (optional) or 2 tablespoons margarine, softened
8 ounces thinly sliced deli ham
1 cup shredded swiss cheese
5 ounces thinly sliced roasted deli chicken

CHICKEN PARMESAN STROMBOLI

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 9



Chicken Parmesan Stromboli image

Steps:

  • Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

4 frozen breaded chicken tenders (about 1-1/2 ounces each)
1 tube (13.8 ounces) refrigerated pizza crust
8 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
Marinara sauce, warmed

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