Anniversary Chicken Recipes

Steps:

• Preheat oven to 350°F.
• In a large skillet, heat oil over medium-high heat.
• Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
• Place browned chicken breasts in a 9 x 13-inch baking dish.
• Brush with teriyaki sauce, then spoon on salad dressing.
• Sprinkle with cheese, green onions and bacon bits.
• Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
• Garnish with chopped parsley and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
• In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
• Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

Steps:

• Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later. In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned. Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits. Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

Steps:

• 1. Preheat oven to 350° F(175°C)
• 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
• 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
• 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.