Coriandercilantro Chicken Indian Style Recipes

Steps:

• 1. Using a blender, make a smooth paste of onion, garlic and ginger (Using 4-5tbsp of water)
• 2. Heat oil in a large pan(2min) and add the black pepper. Now add the onion paste along with all the powdered spices, stir evenly and cook on low heat for 2-3min (Cook covered with lid).
• 3. After 3min, give the onion paste a stir and it should start to look translucent, cook for 2min. Now add the boneless chicken and stir everything, cover the lid and cook for another 5-8min or till chicken is cooked. (Keep stirring every 2min and making sure that the paste & chicken doesn't stick to bottom)
• 4. Add fresh coriander paste, lemon juice in yogurt and mix together. Once the chicken is cooked, add the yogurt mixture and cook on medium for another 5min.
• 5. After 5min all the water(from yogurt) would have soaked up and the chicken would have cooked properly along with all the spices.
• 6. Turn off the heat, transfer in serving dish, decorate with fresh coriander and serve hot.

Steps:

• Mix the marinade ingredients together, pour over chicken and leave it in the fridge to marinate for at least 30 minutes.
• While chicken is in the fridge, prepare the sauce.
• Heat vinegar, sugar in a saucepan over low heat, and stir until dissolved.
• Bring to boil and simmer until the sauce thickens, and a syrup forms.
• (this will only take a minute or two) Pour into a bowl.
• Preheat grill.
• Place chicken about 20cm/8 inches from the heat, and cook both sides until coloured.
• (about 6 minutes on the first side, 4 minutes on the second) Serve with Coriander/Cilantro Sauce and Fragrant Rice.