CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE
Provided by Alison Roman
Categories Cheese Side Kid-Friendly Dinner Lunch Mint Basil Walnut Corn Grill/Barbecue Parsley Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
- Cook fregola in a large pot of boiling salted water according to package directions. Drain (do not rinse) and spread out on a baking sheet to let cool.
- Prepare a grill for medium-high heat. Rub corn with 1 tablespoon oil; season with salt and pepper. Grill, turning occasionally, until lightly charred and tender, 8-10 minutes. Transfer to a platter and let cool.
- Meanwhile, brush cheese with 1 tablespoon oil and grill, turning once, until lightly charred in spots, about 5 minutes. Transfer to platter with corn; let cool.
- Cut kernels from cobs and place in a large bowl. Add scallions, parsley, basil, mint, walnuts, and fregola. Using your hands, tear Halloumi into bite-size pieces; add to bowl and toss to combine. Add lemon juice, vinegar, and remaining 1/4 cup oil. Toss to coat; season with salt, pepper, and more vinegar, if desired.
FREGOLA WITH CORN
Steps:
- In a medium pot, bring lightly salted water to a boil. Add fregola and cook until tender yet springy and chewy, 12 to 14 minutes. Drain, rinse under cool water, and drain again.
- Place a sauté pan over medium-high heat, and add butter, corn or peas, scallions, and vegetable stock. Cook at a lively simmer, stirring occasionally, until the corn or peas are cooked and the broth is reduced by about half, about 3 minutes.
- Remove from heat, and add fregola and Parmigiano-Reggiano or Grana Padano. The mixture should be gooey like macaroni and cheese. Season with salt and pepper to taste. If desired, serve with a green salad.
Nutrition Facts : @context http, Calories 719, UnsaturatedFat 5 grams, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 27 grams, SaturatedFat 7 grams, Sodium 959 milligrams, Sugar 5 grams, TransFat 0 grams
HALLOUMI WITH CORN, CHERRY TOMATOES AND BASIL
Seared cubes of halloumi get melty and soft on their insides and dark brown and a little crisp on the surface, making it almost impossible not to devour them all as they come out of the pan. But try to resist, because they're even better tossed with a quick sauté of summer corn and tomatoes, seasoned with basil. Slivers of red onions, folded in raw at the end, add crunch and sweetness, while a squeeze of fresh lime makes everything tangy and fresh. Although this dish is at its most sublime made with fresh summer corn and ripe tomatoes, it's nearly as good in winter made with frozen corn. Serve it for a light, meatless dinner or a substantial side dish with roasted or grilled chicken or fish.
Provided by Melissa Clark
Categories dinner, easy, quick, weeknight, salads and dressings, main course
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- In a large, preferably nonstick skillet, heat 2 tablespoons oil over medium-high until it thins out, about 20 seconds. Working in batches, add cheese in one layer, and cook until golden on one side, 1 to 2 minutes. Flip cheese and cook without moving until golden on the other side, about 1 minute longer. Transfer to a paper towel-lined plate and repeat with remaining cheese.
- Add remaining 2 tablespoons oil to the pan and heat it over medium-high. Add corn, tomatoes, jalapeño, cumin seeds and salt, and cook until corn and tomatoes have softened and everything looks juicy, about 5 to 10 minutes.
- Remove pan from the heat and stir in the browned cheese, sliced onion and basil. Squeeze a lime wedge or two over everything and season with more salt and lots of black pepper. Garnish with more basil and serve immediately.
More about "corn and fregola with grilled halloumi cheese recipes"
HALLOUMI RECIPES & MENU IDEAS - BON APPéTIT: RECIPES, …
From bonappetit.com
Author Condé Nast
FREGOLA SALAD WITH GRILLED HALLOUMI - SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 1Category SaladCuisine MediterraneanTotal Time 30 mins
26 BEST FREGOLA RECIPES – HAPPY MUNCHER - YUMMY, …
From happymuncher.com
Cuisine American, ItalianTotal Time 15 minsCategory Main Course, Pasta, Side DishCalories 410 per serving
GRILLED HALLOUMI AND SWEET CORN SALAD RECIPE (FAST
From thekitchn.com
10 BEST HALLOUMI CHEESE RECIPES | YUMMLY - YUMMLY: …
From yummly.com
COUSCOUS RECIPES & MENU IDEAS - BON APPéTIT: RECIPES, …
From bonappetit.com
ORECCHIETTE SALAD WITH HALLOUMI CROUTONS RECIPE - NYT COOKING
From cooking.nytimes.com
10 BEST FREGOLA PASTA RECIPES | YUMMLY - YUMMLY: PERSONALIZED RECIPE …
From yummly.com
TWO DELICIOUS WAYS TO GRILL HALLOUMI | FN DISH - EASY RECIPES, …
From foodnetwork.com
10 BEST HALLOUMI CHEESE RECIPES | YUMMLY - YUMMLY: …
From yummly.com
CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE | A CASUAL FOODIE'S …
From acasualfoodiesblog.wordpress.com
CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE | PUNCHFORK
From punchfork.com
CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE | RECIPE | GRILLED ...
From pinterest.com
41 CORN RECIPES FOR SALADS, CHOWDERS, BREADS AND MORE | BON APPéTIT
From bonappetit.com
CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE RECIPE FOR …
From fertilitychef.com
CHARRED CORN AND HALLOUMI SALAD RECIPE - LATEST NEWS, VIDEOS
From today.com
CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST FREGOLA RECIPES | YUMMLY - YUMMLY: PERSONALIZED RECIPE ...
From yummly.com
THE BEST HALLOUMI RECIPES TO MAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
FREGOLA WITH CORN, ZUCCHINI & BASIL RECIPE | FEASTING AT HOME
From feastingathome.com
20 BARBECUE RECIPES YOU'LL WANT TO MAKE ALL SUMMER LONG - REAL …
From realsimple.com
CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE
From mealplannerpro.com
You'll also love