Rye Snack Rounds Recipes

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SAVORY RYE SNACKS

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8



Savory Rye Snacks image

Steps:

  • In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Nutrition Facts : Calories 242 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 496mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound) snack rye bread

ONION RYE ROUNDS

Make and share this Onion Rye Rounds recipe from Food.com.

Provided by LAURIE

Categories     Broil/Grill

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5



Onion Rye Rounds image

Steps:

  • Mix together, mayonaise, shredded cheese and onion.
  • Spread about 1 TBS on each slice of bread.
  • Sprinkle with parmesan cheese.
  • Place on baking sheet.
  • Broil until golden brown about 3-5 minutes.
  • Serve hot.

Nutrition Facts : Calories 141.6, Fat 11.6, SaturatedFat 2.5, Cholesterol 12.2, Sodium 277.3, Carbohydrate 8.5, Fiber 0.1, Sugar 2.2, Protein 1.7

1 loaf miniature party rye rounds
1 cup mayonnaise
1 small onion, chopped fine
1/2 cup swiss cheese or 1/2 cup your choice cheese
parmesan cheese

RYE SNACK ROUNDS

These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....

Provided by Laurie

Categories     Canapes and Crostini

Time 40m

Yield 15

Number Of Ingredients 4



Rye Snack Rounds image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  • In a medium saucepan over low heat, melt the processed cheese.
  • Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  • Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

Nutrition Facts : Calories 377.8 calories, Carbohydrate 17.8 g, Cholesterol 68.4 mg, Fat 25.8 g, Fiber 1.8 g, Protein 17.7 g, SaturatedFat 11.1 g, Sodium 847.3 mg, Sugar 3.4 g

1 pound lean ground beef
1 pound ground sausage
1 pound processed cheese, cubed
16 ounces cocktail rye bread

COCKTAIL RYE ROUNDS

One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.

Provided by BakinBaby

Categories     < 30 Mins

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9



Cocktail Rye Rounds image

Steps:

  • Brown sausage and drain.
  • Melt cheese, add remaining ingredients.
  • Spread on Rye cocktail rounds.
  • Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
  • Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
1/4 green pepper, chopped
1/8 teaspoon cayenne

PARTY RYE ROUNDS

If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.

Provided by brenda carr

Categories     Spreads

Time 45m

Yield 20 party rye rounds, 20 serving(s)

Number Of Ingredients 7



Party Rye Rounds image

Steps:

  • Brown sausage, hamburger, onions together in a large frying pan.
  • Melt Velveeta cheese into mixture.
  • Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
  • Serve hot.

Nutrition Facts : Calories 189.9, Fat 14.8, SaturatedFat 6.8, Cholesterol 46.5, Sodium 557.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 10.6

1 lb ground beef
1 lb sausage (hot or mild)
1 lb Velveeta cheese
3 green onions, chopped finely
parsley (for color)
1 tomatoes, thinly sliced (optional)
2 packages miniature party rye rounds

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