Corn And Tomato Relish Recipes
CORN-TOMATO RELISH
Steps:
- Mix 2 chopped green tomatoes, 1/2 cup each cooked corn, chopped onion and chopped seeded cucumber, and 2 tablespoons each chopped parsley, yellow mustard and cider vinegar.
CORN AND TOMATO RELISH
A crisp corn salsa lends Mexican flair to everything from tacos to turkey burgers.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper.
Nutrition Facts : Calories 20 g, Fat 1 g, Protein 1 g
CORN RELISH II
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 112
Number Of Ingredients 11
Steps:
- Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
- In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
- In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
- Transfer the finished relish to sterile jars. Refrigerate until serving.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 64.1 mg, Sugar 2.4 g
OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BLACK BEAN, CORN, AND TOMATO RELISH
This relish (otherwise known as a salsa) has its roots all over Latin America and the Caribbean. Use freshly roasted sweet corn for best results, but canned or frozen corn can be used during those times when fresh corn is unavailable.
Provided by Vicki Butts (lazyme)
Categories Salsas
Time 35m
Number Of Ingredients 8
Steps:
- 1. Carefully peel back the corn husks and remove the "silk" from inside. Soak the corn in a large bowl of cold water for 30 minutes. Drain the corn and pat dry.
- 2. Rub the butter over the corn kernels and fold the corn husks back into place around the cob.
- 3. Grill over hot coals or under a preheated broiler for 15 to 20 minutes, turning about every 5 minutes.
- 4. Allow to cool, peel the husks and cut the corn off the cobs. Combine with the remaining ingredients in a mixing bowl and toss to combine.
- 5. Chill for at least 1 hour before serving.
ROASTED CORN AND TOMATO RELISH
I made a similar recipe from a Cooking Light magazine several years ago. Over time it has evolved into my own. It is really nice for a summertime barbecue or just an anytime side dish.
Provided by Melanie B.
Categories Corn
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Soak cleaned corn in a bowl of water for approximately 30 minutes.
- Heat a grill and place corn straight on the cooking surface. Cook until beautiful black & caramelized grill marks appear, turning frequently. DO NOT BOIL OR MICROWAVE CORN (sorry, but this is a big obnoxious NO-NO with me) or you will lose all of the sweet natural flavor.
- Once corn has cooled enough to handle, cut off all of kernels. Add all of the remaining ingredients and mix together. Serve at room temperature or cold.
Nutrition Facts : Calories 160.8, Fat 3.9, SaturatedFat 0.6, Sodium 357, Carbohydrate 31.9, Fiber 4.1, Sugar 2.8, Protein 4.6
More about "corn and tomato relish recipes"
PAN-ROASTED CORN AND TOMATO RELISH RECIPE | MYRECIPES
Web Jul 15, 2009 Step 1. Heat oil in a large cast-iron skillet over high heat. Add shallots and garlic; sauté 1 minute. Add corn; sauté 5 minutes or until …
From myrecipes.com
5/5 (8)Calories 47 per servingServings 10
From myrecipes.com
5/5 (8)Calories 47 per servingServings 10
CORN AND TOMATO RELISH RECIPE | CDKITCHEN.COM
Web directions. Heat a large non-stick skillet coated with cooking spray over medium-high heat. Add corn and saute 5 minutes or until lightly …
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 3Calories 10 per serving
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 3Calories 10 per serving
CORN RELISH RECIPE - SIMPLY RECIPES
Web Oct 19, 2022 Place the mixture in a medium (4 to 6-quart) thick-bottomed pot. Add the corn, tomatoes, serranos, sugar, salt, pepper, vinegar, turmeric, mustard seed, and ground cumin. Bring to a boil. Reduce the …
From simplyrecipes.com
From simplyrecipes.com
GRILLED SKIRT STEAK WITH CORN-TOMATO RELISH RECIPE
Web Step 2. Sprinkle steak with 1/2 teaspoon each salt and pepper. Brush the steak and corn with 1 tablespoon oil. Step 3. Oil the grill rack (see Tip). Grill the corn, turning occasionally, until lightly charred and tender, 8 to 10 …
From eatingwell.com
From eatingwell.com
SOUTHERN CORN RELISH - LORD BYRON'S KITCHEN
Web Sep 09, 2020 Bring to a full boil over medium heat for 30 minutes, stirring often. In the meantime, fill your water bath canner to the halfway mark with water and add the jar rack. Bring to a full boil. Ladle the relish into …
From lordbyronskitchen.com
From lordbyronskitchen.com
CORN, HERB, AND TOMATO RELISH - HARVEST TO TABLE
Web Apr 22, 2022 This recipe is for serving fresh—just let it sit a few hours or overnight in the frig. If you want to keep this relish for a month or almost two, put all of the ingredients in …
From harvesttotable.com
Servings 8Estimated Reading Time 3 minsCategory Side Dishes
From harvesttotable.com
Servings 8Estimated Reading Time 3 minsCategory Side Dishes
TOP 50 CORN RELISH RECIPE EASY RECIPES
Web Corn Relish Recipe . 3 days ago allrecipes.com Show details . Recipe Instructions Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.In a …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
TOP 45 ROASTED CORN RELISH RECIPE RECIPES
Web Roasted Corn Relish Recipe - Food.com . 2 weeks ago food.com Show details . Preheat oven to moderate 180c. Combine all vegetables, garlic and chili in a baking dish … In a …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
ROSEMARY MARLIN WITH ROASTED CORN AND TOMATO RELISH
Web Advertisement. Step 2. Preheat oven to 450 degrees F (230 degrees C). Step 3. Pour 1/4 cup olive oil into an oven-safe 10 inch skillet. Stir in the onion, cherry tomatoes, corn …
From test.element.allrecipes.com
From test.element.allrecipes.com
10+ RECIPES WITH CORN & TOMATOES | EATINGWELL
Web Aug 24, 2020 14 Recipes with Corn & Tomatoes. Celebrate the end of summer with these recipes featuring corn and tomatoes. Corn and tomatoes make a delicious pairing that …
From eatingwell.com
From eatingwell.com
TOP 48 CORN RELISH RECIPE CANNED RECIPES
Web Corn Relish for canning Recipe - Food.com . 1 day ago food.com Show details . Cook ears of corn in boiling salted water for 4 minutes.Remove and plunge in ice water-strain-and …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
CARLA'S SWEET CORN AND TOMATO RELISH RECIPE - GOOD HOUSEKEEPING
Web Jun 16, 2014 Directions. Heat grill on high heat until very hot. Rub corn with enough oil to lightly coat. Grill, turning occasionally, until blackened in spots and starting to pop, about …
From goodhousekeeping.com
From goodhousekeeping.com
CORN AND TOMATO RELISH RECIPES
Web 2 cups fresh corn kernels: 1 cup chopped seeded tomato: 1/4 cup chopped bottled roasted red bell peppers: 2 tablespoons sherry vinegar: 1 tablespoon extra-virgin olive oil
From noterecipes.com
From noterecipes.com
MAKE CORN AND TOMATO RELISH FOR A TASTE OF SUMMER - TIPHERO
Web With a knife, cut from the top of the ear to the bottom, cutting the kernels from the cob. (The sheet pan will catch and contain the corn as it is cut from the cob.) In a large bowl, …
From tiphero.com
From tiphero.com
7 CORN RELISH RECIPES
Web Dec 30, 2021 Grilled Salmon With Bacon and Corn Relish. View Recipe. Even folks who don't like salmon will learn to love it after trying this flavorful recipe from Chef John — …
From allrecipes.com
From allrecipes.com
SUMMER CORN AND TOMATO SALAD - RELISH
Web 2 ears corn, grilled; 1 pint cherry or grape tomatoes, halved; 1 bunch Italian parsley, stems removed, leaves chopped; 1/2 small red onion, chopped; 2 tablespoon extra-virgin olive …
From relish.com
From relish.com
TOP 46 BEST CORN RELISH RECIPE RECIPES - TIDAK.CHURCHREZ.ORG
Web Recipe Instructions In a large saucepan, combine all of the ingredients.Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened.Store in the …
From tidak.churchrez.org
From tidak.churchrez.org
TOP 40 CORN RELISH RECIPE EASY RECIPES
Web Corn Relish Recipe . 4 days ago allrecipes.com Show details . Recipe Instructions Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.In a …
From said.hedbergandson.com
From said.hedbergandson.com
NECTARINE, CORN, AND TOMATO RELISH - SNAP-ED NEW YORK
Web Ingredients. 3 ripe but firm nectarines, chopped ; 1 cup quartered yellow cherry tomatoes ; ¾ cup fresh corn kernels (from about 1 large ear) or frozen (thawed)
From snapedny.org
From snapedny.org
You'll also love
