Corn Bisque With Green Onions Recipes

Steps:

• Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
• Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
• In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
• Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.

Steps:

• In saucepan, heat oil over medium heat.
• Add onion, carrot, celery and garlic; cook, stirring for 2 minutes.
• Stir in turmeric and cook for 1 minute.
• Add bay leaf and vegetable stock; bring to simmer.
• Simmer for 10 minutes; add 4/5 approx.of the corn, simmer 5 minutes.
• Discard bay leaf.
• In blender puree in batches.
• Return to saucepan and add remaining corn kernels and cayenne.
• Serve hot or cold garnished with green onions or coriander.