CHIP-CRUSTED CHICKEN
Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips., Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.
Nutrition Facts : Calories 397 calories, Fat 16g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 1015mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.
QUICK AND EASY CHICKEN AND CHIPS CASSEROLE
This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!
Provided by Dine Dish
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, sour cream, and picante sauce, mixing well.
- Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
- Sprinkle 1/2 of cheese over first layer.
- Add 1/2 of the crushed corn chips.
- Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
- Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7
CRUNCHY CORN-CHIP CHICKEN
Seems you can coat chicken with just about anything. Case in point: this recipe in which chicken is coated with crushed corn chips. When baked, the chicken is crunchy and delicious. And look for variations at the end of the recipe! Recipe is from Gooseberry Patch.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F. Arrange chicken breasts in an ungreased 9x13-inch baking dish; set aside.
- In bowl, combine soup, 1 cup of the cheese and taco seasoning; spread over chicken. Bake for 45 minutes. Sprinkle with corn chips and remaining cheese. return to oven and bake until cheese melts, about 5 minutes.
- Variations:
- 1. You can use other chips crackers or even cornflakes. This is a great way to use up stale chips.
- 2. Use a different flavor of creamy soup. Cream of mushroom would be great. So would a can of creamed corn.
- 3. Toss some frozen peas, green beans or broccoli into the soup mixture for a veggie boost.
- 4. For a spicy kick, add a can of canned chili peppers.
- 5. Instead of chips, top the chicken with some chopped walnuts or almonds for a protein boost.
CHICKEN-CORN CHILI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring, until slightly soft, about 3 minutes. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
More about "corn chip chicken recipes"
AMISH CHICKEN AND CORN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (5)Total Time 40 minsCategory DinnerCalories 427 per serving
- In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat.
- Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish. Sprinkle buttered cracker crumbs over top.
FRITO CHICKEN CASSEROLE RECIPE
From allrecipes.com
5/5 (3)Total Time 1 hr 20 minsServings 8
KING RANCH CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CORN CHIP-CRUSTED FRIED CHICKEN RECIPE - YUMMY.PH
From yummy.ph
CHICKEN FRITO CASSEROLE - BETTER THAN BOUILLON
From betterthanbouillon.com
CORN CHIP CHICKEN CASSEROLE | WITH A BLAST
From withablast.net
CORN CHIP CHICKEN CASSEROLE | MRFOOD.COM
From mrfood.com
GARLIC BUTTER CREAMED CORN CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
HOT CORN DIP {READY IN 30 MINUTES!} | LIL' LUNA
From lilluna.com
DOUBLE ELOTE CRISPY CHICKEN TENDERS - TRADER JOE'S
From traderjoes.com
OUR EASIEST RECIPES THAT BEGIN WITH A BAG OF CHIPS - MSN
From msn.com
BLUE CORN CHICKEN NACHOS - SIMPLY RECIPES
From simplyrecipes.com
CORN-CHIP CRUMBED CHICKEN TACOS RECIPE | COLES
From coles.com.au
CHILI CORN CHIP CHICKEN STRIPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
TORTILLA CHIP-CRUSTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHEESY MEXICAN CHICKEN RECIPE TOPPED WITH CORN CHIPS - THESE …
From theseoldcookbooks.com
10 BEST CORN CHIP CASSEROLE RECIPES | YUMMLY
From yummly.com
FRITO CHICKEN CASSEROLE - CHEESY AND EASY! | SALTY SIDE DISH
From saltysidedish.com
MCCLELLAN: RECIPES FROM OVER THE YEARS - NEWS-JOURNAL.COM
From news-journal.com
POBLANO AND BLACK BEAN CHILI WITH HOMINY | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
MEXICAN STREET CORN CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
You'll also love