Corn Flake Cookie Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Steps:

• In a large sauce pan combine corn syrup and sugar.
• Bring to a boil and remove from heat.
• Stir in the peanut butter.
• Add the corn flakes.
• Stir until corn flakes are covered with syrup mixture.
• Drop tablespoons on wax paper.

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Steps:

• Preheat oven to 325°F.
• In large mixing bowl beat egg whites until foamy.
• Stir in cream of tartar and vanilla.
• Gradually add sugar beating until stiff and glossy.
• Fold in pecans, coconut and cornflakes.
• Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
• Bake for about 20 minutes or until lightly browned.
• Remove immediately and place on wire rack to cool.

Steps:

• Preheat oven to 350 degrees.
• Add salt to egg whites and beat till soft peaks form.
• Add sugar, 2 or 3 tablespoons at a time, beating till sugar is blended and all sugar is used.
• After all sugar is blended in, beat till stiff peaks form.
• Add vanilla.
• Fold in cereal.
• Drop by teaspoonfuls on greased cookie sheet.
• Bake at 350 degrees for 15 minutes.