Corn Juice Recipes
CORN JUICE
Provided by Molly O'Neill
Time 20m
Yield One cup
Number Of Ingredients 1
Steps:
- Husk the corn and pull out the silk. Cut the kernels off of the cob. Pass the corn through a juice extractor.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 6 grams
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
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- Trim off the corn kernels by firmly holding each ear of corn vertically and carefully slicing downwards with a sharp knife. Transfer the corn kernels to a small pot, with just enough water to cover them.
- Bring to a boil, reduce the heat to low, and add the sugar. Simmer for 10 minutes, ensuring you don’t cook off all the liquid. After 10 minutes, remove from the heat and let cool until the corn is cool enough to touch.
- Next, add the corn along with the cooking water to a blender, and puree until completely smooth (this takes time). Add the milk and blend to combine.
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