MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
ROASTED CORN ON THE COB WITH CILANTRO LIME BUTTER
Steps:
- Preheat oven to 400 degrees F.
- Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
- Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
GRILLED CORN WITH CILANTRO LIME BUTTER
Simple grilled corn on the cob.
Provided by BritanyRachelle
Categories Side Dish Vegetables Corn
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
- Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.
Nutrition Facts : Calories 282 calories, Carbohydrate 17.4 g, Cholesterol 61 mg, Fat 24.1 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 188.3 mg, Sugar 3 g
CORN ON THE COB
Steps:
- Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
CORN ON THE COB WITH CHEESE AND LIME
Categories Side Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
GRILLED CORN ON THE COB WITH LIME-CAYENNE BUTTER
This is from an old issue of Fine Cooking. Not hard at all, and a wonderful variation on traditional summertime corn on the cob. I serve as side to Brazilian Burgers (Recipe #192429).
Provided by Belgophile
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan. Add the lime juice, salt, and cayenne. Stir. Keep warm.
- Now the corn: Peel off all but one or two layers of the corn husk. Pull the remaining husks down, but not off, and remove as much silk as possible. (Don't fuss with it too much; any remaining silk is easily removed later during Step 5). Pull up the husks; it's okay if some kernels aren't completely covered.
- Prepare a hot charcoal fire or heat a gas grill to high. Put the corn on the grate while the coals are still red-hot. (Cover a gas grill.).
- Grill the corn, turning often, until the outer layer of husk is completely charred. Depending on your fire, this could take 5 to 10 minute Then, you can push the corn to a cooler spot on the grill if you're cooking other things, or remove from the heat completely and set aside.
- Just before serving, peel off the husk and brush away the remaining silks. Brown the kernels on the grill briefly, turning the corn frequently to develop a roasty color and a little additional smoke flavor, about 1 minute (If the corn spends too long on the grill without the protection of the husk, the kernels will become dry and a little chewy.).
- Brush the warm cayenne butter on the hot grilled corn and serve.
Nutrition Facts : Calories 230.6, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 239.8, Carbohydrate 30.1, Fiber 3.4, Sugar 3.8, Protein 4.1
More about "corn on the cob with cayenne and lime recipes"
GRILLED CORN WITH LIME-CAYENNE BUTTER | HEALTHY DELICIOUS
From healthy-delicious.com
5/5 (1)Total Time 10 minsServings 4Calories 84 per serving
- Heat grill to high. Remove all but 1 or 2 layers of corn husks (you'll be able to feel and possibly even see the kernels – that's ok!) Place the corn on the grill; cover and cook 10 minutes or until husks are charred. Remove from heat and let cool.
- While the corn is cooking, combine the butter, lime juice and zest, cayenne pepper, and salt. Mix well to combine.
- When corn is cool enough to handle, peel back the remaining husks and remove the silk (it should come off very easily). If desired, place corn back in the grill for 1-2 minutes to give it some color. Serve with lime-cayenne butter.
GRILLED MEXICAN-STYLE CORN ON THE COB WITH LIME …
From mccormick.com
Cuisine SouthwestCategory Side DishesServings 8
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
From cookieandkate.com
GRILLED CORN WITH CHILI LIME BUTTER RECIPE - SERIOUS EATS
From seriouseats.com
ESQUITES RECIPE - HOW TO MAKE ESQUITES - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED SWEET CORN WITH CHILI-LIME HONEY BUTTER - IOWA GIRL EATS
From iowagirleats.com
CORN ON THE COB WITH CAYENNE AND LIME RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SMOKY CORN SALAD, SHEET PAN ROASTED RATATOUILLE WITH SOCCA AND …
From abcnews.go.com
GRILLED CORN RIBS WITH CHIPOTLE HONEY SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
VEGAN ESQUITES (MEXICAN STREET CORN SALAD) - BRAND NEW VEGAN
From brandnewvegan.com
31 BEST CORN RECIPES - BEST IDEAS FOR CORN - COUNTRY LIVING
From countryliving.com
CORN ON THE COB WITH LIME-CHIVE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
BEST ELOTE RECIPE - HOW TO MAKE MEXICAN STREET CORN
From delish.com
SMOKY PARMESAN CORN ON THE COB - THE ENDLESS MEAL®
From theendlessmeal.com
CHILI LIME GRILLED CORN ON THE COB - THE ENDLESS MEAL®
From theendlessmeal.com
HOW LONG TO BOIL CORN ON THE COB? - USA TODAY
From usatoday.com
HOW TO GRILL CORN ON THE COB (TWO WAYS) - SKINNYTASTE
From skinnytaste.com
MEXICAN CORN ON THE COB (ELOTE) - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CILANTRO-LIME GRILLED CORN ON THE COB | CHAR-BROIL®
From charbroil.com
CORN ON THE COB RECIPES | TASTE OF HOME
From tasteofhome.com
CORN ON THE COB WITH CHEESE AND LIME RECIPE - RECIPES.NET
From recipes.net
RECIPE: STREET CORN NACHOS - KSAT.COM
From ksat.com
GRILLED CORN WITH GUAJILLO CREMA - MADE IN
From madeincookware.com
SARAH TODD ON INSTAGRAM: "I’VE FALLEN IN LOVE WITH CORN, BUT NOT …
From instagram.com
15 WAYS TO SEASON CORN ON THE COB - TASTING TABLE
From tastingtable.com
You'll also love