Corn On The Cob With Herb Butter Recipes

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Baked Corn on the Cob With Garlic Herb Butter image

Steps:

Preheat oven to 200°C.
Remove all the husks and silks from the corn cobs.
To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

Ingredients

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

HERBED CORN ON THE COB

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 8 servings.

Number Of Ingredients 5

Herbed Corn on the Cob image

Steps:

In a small bowl, combine butter and seasonings; spread over hot cooked corn.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon Salad Supreme Seasoning
8 medium ears sweet corn, cooked

GRILLED CORN WITH HERB BUTTER

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Provided by Chris Morocco

Categories Herb Side Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Corn Summer Grill Grill/Barbecue Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 8 servings

Number Of Ingredients 7

Grilled Corn with Herb Butter image

Steps:

Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil

HERB-BUTTERED CORN

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 9

Herb-Buttered Corn image

Steps:

In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

Ingredients

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)

Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories Corn

Time 4h10m

Yield 4-5 serving(s)

Number Of Ingredients 5

Corn on the Cob With Garlic Herb Butter (Crock Pot) image

Steps:

Thoroughly mix butter, garlic and parsley in small bowl.
Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4

Ingredients

1/2 cup unsalted butter, at room temperature
3 -4 garlic cloves, minced
2 tablespoons finely minced fresh parsley
4 -5 ears corn, husked
salt and pepper, to taste

GRILLED HERBED CORN ON THE COB

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories Side Dish Vegetables Corn

Time 40m

Yield 6

Number Of Ingredients 8

Grilled Herbed Corn on the Cob image

Steps:

Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

Ingredients

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

HERBED BUTTER

Use this compound butter when making our Corn on the Cob with Herbed Butter.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1/2 pound

Number Of Ingredients 4

Herbed Butter image

Steps:

Combine butter and herbs in the bowl of a food processor fitted with the paddle attachment. Season with salt and pepper, and process until well combined.
Using a rubber spatula, turn butter out onto the center of a 12-inch square piece of parchment. Shape butter into an approximate 4-by-8-inch rectangle. Fold up parchment, and cover with plastic wrap. Transfer to refrigerator until ready to use.

Ingredients

1/2 pound (2 sticks) unsalted sweet butter, room temperature
1/4 cup fresh chopped herbs such as parsley, cilantro, and basil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

More about "corn on the cob with herb butter recipes"

TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches
Published Aug 14, 2013

Garlic-Chive Butter. Chives are one of the easiest herbs to grow in a home garden, particularly a windowsill container garden. If you're wondering what to do with the chives once you've grown them, the answer is to chop them up and combine them with minced garlic in butter and use it on an ear of corn.
Blue Cheese Butter. The pungent taste and smell of blue cheese is divisive—you either love it or you hate it. However, even haters might love blue cheese when mellowed by creamy butter and sweet corn.
Brown Sugar Butter. Play off the sweetness of the corn on the cob with brown sugar compound butter. Experiment with the ratio of butter to brown sugar to reach the level of sweetness that you desire.
Cilantro and Cotija Corn Butter. This butter is a delicious mix of cilantro, lime, and chipotle peppers, with the added saltiness from the Cotija cheese.
Whole-Grain Mustard Butter. The savory touch of whole-grain mustard complements the sweetness of fresh corn. Try out different types of mustards, whether it's a spicy whole-grain variety or a white wine-touched Dijon mustard, to see what type of flavors you like best when paired with the corn.

Corn On The Cob With Herb Butter Recipes

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

HERBED CORN ON THE COB

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

GRILLED CORN WITH HERB BUTTER

This well-seasoned butter will douse each ear of corn with flavor as it melts.

HERB-BUTTERED CORN

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York

CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)

Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.

GRILLED HERBED CORN ON THE COB

My husband didn't like corn on the cob until he had this recipe!

HERBED BUTTER

Use this compound butter when making our Corn on the Cob with Herbed Butter.

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