Corn Patch Casserole Recipes

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THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11



The Best Corn Casserole image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

CORN PATCH CASSEROLE

Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.

Provided by melissahaley29

Categories     Pasta Shells

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11



Corn Patch Casserole image

Steps:

  • Melt butter over medium heat, saute peppers and onions until soft.
  • Add ground beef to pepper and onion mixture and brown.
  • Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
  • Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
  • Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 382.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.1, Sodium 540, Carbohydrate 38.5, Fiber 4.5, Sugar 7.1, Protein 25.1

1 green pepper, chopped
1 medium onion, chopped
1 tablespoon butter
1 lb lean ground beef
2 cups cooked shell macaroni (I use whole wheat)
1 (4 ounce) can sliced mushrooms, drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can cream style corn
1/2 teaspoon celery salt
salt and pepper
3/4 cup shredded sharp cheddar cheese

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