Corn Pudding Ala 12 Bones Recipes

Steps:

• Preheat oven to 300°F. Mix dry ingredients together.
• Pour the eggs, butter, cream, and creamed corn into a mixing bowl, and beat with an electric mixer until thoroughly combined. Add poblanos and corn.
• Slowly add flour mixture, mix until just combined. Mixture will look like cake batter. Grease a large 11 x 15-inch rimmed baking dish.
• Pour the pudding mixture into the pan, and place it in the oven. Lightly tent the pan with foil. Bake for 1 hour with foil on, then remove foil and bake for an additional 30 minutes, or until center is just set.

Steps:

• Preheat oven to 300 degrees.
• In a large mixing bowl, combine all ingredients.
• Stir until well blended.
• Knead dough 2 minutes.
• On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
• Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
• Bake 30 minutes on an ungreased baking sheet.
• Remove from pan and cool on wire rack.

Steps:

• Preheat oven to 250 degrees F.
• Beat the egg whites until stiff, starting on a low speed and gradually on a higher speed.
• Then start adding the sugar, a tablespoon at the time, keep beating until you have a thick and glossy meringue.
• Line baking trays with paper.
• Using a piping bag with a plain nozzle, pipe a straight meringue bone/line of approx 4 inch long, pipe 2 meringue balls at each end of the bone/line.
• Take of any pointy bits meringue on the balls with a small knife or use scissors.
• Bake the bones for 1 ¼ to 1-½ hours until they have dried out, let them cool on the paper.
• If you like the bones to look more brittle, then mix in some chopped nuts.
• The yield will depend on how large you make the bones and on the size of the nozzle.

Steps:

• Mix filling ingredients in saucepan. Cook til smooth. (Raspberry or strawberry jam may also be used as filling.)
• Mix cookie ingredients as if for a pie crust.
• Pat one half of the mixture on a buttered (8x8x2 inch) pan.
• Press down firmly and spread on the filling.
• Cover with the other half of the oatmeal mixture and press down lightly.
• Bake at 350° for 10-15 minutes. Cut into squares.

Steps:

• Place ham in bowl of food processor or blender; process until ground.
• Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.
• Cut out 12 bone shapes from bread using 3-1/2-inch bone-shaped cookie cutter or sharp knife.
• Spread half of "bones" with 2 tablespoons ham mixture; top with remaining "bones.".