Marc Anthonys Scampi Salad Recipes

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SALMON SCAMPI

Crushed brown rice cereal is the secret to this extra-crispy fish topping seasoned with pine nuts, garlic and parsley.

Provided by Silvana Nardone

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10



Salmon Scampi image

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Stir together the cereal crumbs, pine nuts, garlic, parsley, oil, vermouth, crushed red pepper and 1 teaspoon salt in a small bowl.
  • Place the salmon, skin-side down, on the prepared baking sheet. Sprinkle generously with salt and black pepper and cover completely with the cereal crumb mixture. Bake until cooked through, about 20 minutes. Serve with lemon wedges.

3/4 cup finely crushed brown rice cereal
1/4 cup pine nuts, finely chopped
4 cloves garlic, finely chopped
2 tablespoons finely chopped fresh parsley
2 tablespoons olive oil
2 tablespoons dry vermouth or vegetable broth
1/2 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper
One 2 1/2-pound side of salmon, with skin on
Lemon wedges, for serving

SHRIMP SCAMPI SPINACH SALAD

My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he's only 3! -Jamie Porter, Garnett, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Shrimp Scampi Spinach Salad image

Steps:

  • In a large skillet, heat butter over medium heat; saute shrimp and garlic until shrimp turn pink, 3-4 minutes. Stir in parsley; remove from heat., To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese.

Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 291mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

2 tablespoons butter
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3 garlic cloves, minced
2 tablespoons chopped fresh parsley
6 ounces fresh baby spinach (about 8 cups)
1 cup cherry tomatoes, halved
Lemon halves
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/4 cup sliced almonds, toasted
Shredded Parmesan cheese, optional

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