Corn Salsa With Avocado Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AVOCADO CORN SALSA

People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.

Provided by BARBARA VINSON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 8h30m

Yield 32

Number Of Ingredients 12



Avocado Corn Salsa image

Steps:

  • In a large bowl, mix corn, olives, red bell pepper and onion.
  • In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
  • Stir avocados into the mixture before serving.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 6.1 g, Fat 6.5 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 73.3 mg, Sugar 0.9 g

1 (16 ounce) package frozen corn kernels, thawed
2 (2.25 ounce) cans sliced ripe olives, drained
1 red bell pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
⅓ cup olive oil
¼ cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
4 avocados - peeled, pitted and diced

TOMATO, CORN AND AVOCADO SALSA

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Provided by julie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 30m

Yield 16

Number Of Ingredients 10



Tomato, Corn and Avocado Salsa image

Steps:

  • Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Nutrition Facts : Calories 67.7 calories, Carbohydrate 7.1 g, Fat 4.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 266.2 mg, Sugar 1.8 g

1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can sliced black olives, drained
1 ½ cups diced roma tomatoes
¾ cup diced red onion
1 red bell pepper, seeded and diced
1 ½ teaspoons minced jalapeno pepper
1 avocados - peeled, pitted and diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

AVOCADO AND CORN SALSA

This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.

Provided by Irish916

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7



Avocado and Corn Salsa image

Steps:

  • Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 23.9 g, Fat 15.3 g, Fiber 8.3 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 176.9 mg, Sugar 3.4 g

2 cups canned yellow corn, drained
3 avocados, diced
1 bunch fresh cilantro, chopped
3 limes, juiced
2 shallots, chopped
1 small red chile pepper, chopped
salt and ground black pepper to taste

BLACK BEAN, AVOCADO, AND CORN SALSA

This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.

Provided by steamsoldier

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 10



Black Bean, Avocado, and Corn Salsa image

Steps:

  • Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.

Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Fat 10.2 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 330 mg, Sugar 2.8 g

1 (14 ounce) can black beans, rinsed and drained
2 cups frozen corn kernels
1 cup cilantro, roughly chopped
½ red onion, chopped
1 ½ limes, juiced
2 tablespoons extra-virgin olive oil
2 teaspoons hot sauce
1 ½ teaspoons ground cumin
salt and ground black pepper to taste
1 avocado, diced

SMOKY CORN & AVOCADO SALSA

Char some peppers and use them in this light and crunchy side dish to serve with meat or fish- it's great with barbecued food

Provided by Jane Hornby

Categories     Side dish

Time 25m

Number Of Ingredients 8



Smoky corn & avocado salsa image

Steps:

  • Get the barbecue ready and wait until the coals are glowing white. Meanwhile, boil the corn in salted water for 5 mins. Cool under running water and pat dry.
  • Barbecue the peppers for 10-15 mins, turning regularly, until the skins are charred. Put in a bowl, cover and leave until cool enough to handle. Barbecue the corn for 5 mins, turning regularly, until tender and blackened here and there.
  • Discard the skins and seeds from the peppers, and dice the flesh. Shave the corn from the cobs, then mix with the peppers, spring onions, tomatoes, avocado, lime and seasoning. Tear in the coriander just before digging in.

Nutrition Facts : Calories 181 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

2 large sweetcorn cobs
1 large red pepper
1 large orange pepper
bunch spring onion , finely sliced
3 tomatoes , deseeded and chopped small
1 ripe avocado , cut into small cubes
juice 1 lime
small bunch coriander

AVOCADO AND CORN SALSA

Provided by Steven Raichlen

Categories     Condiment/Spread     Tomato     Vegetable     Appetizer     No-Cook     Super Bowl     Backyard BBQ     Avocado     Corn     Summer     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 to 3 cups

Number Of Ingredients 8



Avocado and Corn Salsa image

Steps:

  • 1. Place the avocado in the bottom of a nonreactive mixing bowl and gently toss it with 2 tablespoons of the lime juice. Spoon the tomato on top of the avocado.
  • 2. Cut the kernels off the corn. The easiest way to do this is to lay the cob flat on a cutting board and remove the kernels using lengthwise strokes of a chef's knife. Add the corn kernels to the mixing bowl. The salsa can be prepared to this stage up to 2 hours ahead. Refrigerate it, covered.
  • 3. Just before serving, add the jalapeño(s) and cilantro to the mixing bowl and gently toss to mix. Taste for seasoning, adding more lime juice as necessary and season with salt and pepper to taste; the salsa should be highly seasoned.

1 ripe avocado, cut into 1/4-inch dice
2 to 3 tablespoons fresh lime juice
1 ripe red tomato, seeded and cut into 1/4-inch dice
1 ear sweet corn, shucked
1 scallion, both white and green parts, trimmed and finely chopped, or 3 tablespoons diced sweet onion
1 to 2 jalapeño peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in)
1/4 cup chopped fresh cilantro
Coarse salt (kosher or sea) and freshly ground black pepper

CORN AND AVOCADO SALSA

What a fun way to eat your veggies! This corn and avocado salsa is a perfect dip for garden ranch roasted veggie tortilla chips!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h10m

Yield 12

Number Of Ingredients 10



Corn and Avocado Salsa image

Steps:

  • In medium bowl, mix corn, tomato, green onions and cilantro. In small bowl, mix lime juice, oil, garlic salt and pepper sauce with whisk until blended; pour over corn mixture. Stir to coat. Gently stir in avocado.
  • Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.

Nutrition Facts : Calories 110.1, Carbohydrate 14.6 g, Cholesterol 0 mg, Fat 1, Fiber 2.7 g, Protein 2.0 g, SaturatedFat 0.7 g, ServingSize 1 Serving, Sodium 96.4 mg, Sugar 1.5 g, TransFat 0 g

1 can (11 oz) whole kernel corn, red and green peppers, drained
1 medium tomato, seeded, chopped
2 medium green onions, sliced (2 tablespoons)
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive or vegetable oil
1/4 teaspoon garlic salt
1/4 to 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 medium avocado, pitted, peeled and coarsely chopped
1 bag (5 oz) garden ranch roasted veggie tortilla chips

More about "corn salsa with avocado recipes"

AVOCADO AND GRILLED CORN SALSA | RICARDO - RICARDO CUISINE
Web Sep 3, 2013 Oil the grate. In a pot of boiling water, cook corn for about 2 minutes. Remove from water, drain and pat dry. Grill corn for 3 to 4 …
From ricardocuisine.com
5/5 (37)
Calories 65 per serving
Category Appetizers
avocado-and-grilled-corn-salsa-ricardo-ricardo-cuisine image

BLACKENED COD WITH AVOCADO CORN SALSA - A DASH OF …
Web Aug 26, 2018 Preheat a large skillet over medium heat. In a small bowl, mix together paprika, chili powder, garlic powder, salt, black pepper, oregano, onion powder, and cayenne pepper until combined. Stir in …
From adashofmegnut.com
blackened-cod-with-avocado-corn-salsa-a-dash-of image

AVOCADO CORN SALSA - DAMN DELICIOUS
Web Mar 4, 2013 Ingredients. 2 cups canned corn kernels, drained. 1 jalapeño, seeded and diced. ¼ cup diced red onion. 2 tablespoons chopped fresh cilantro leaves. 2 tablespoons freshly squeezed lime juice. 1 teaspoon …
From damndelicious.net
avocado-corn-salsa-damn-delicious image

GRILLED CORN AND AVOCADO SALSA RECIPE - 9-INGREDIENT …
Web Jun 19, 2017 Remove corn and cool. Place avocado flesh side down and grill until charred, about 2-3 minutes. Start Timer. Cut corn off the cob, dice avocado, and place into a large bowl with remaining ingredients. Toss to …
From showmetheyummy.com
grilled-corn-and-avocado-salsa-recipe-9-ingredient image

AVOCADO CORN SALSA · EASY FAMILY RECIPES
Web Sep 8, 2022 This Avocado Corn Salsa is packed with fresh crunchy veggies, creamy avocado and black beans, and zesty pop of citrus and cilantro. Plus, it only takes 10 …
From easyfamilyrecipes.com
Cuisine Mexican
Total Time 10 mins
Category Appetizer
Calories 40 per serving

10-MINUTE AVOCADO CORN SALSA (SUPER EASY!) | LIVE EAT LEARN
Web Apr 27, 2022 Recipe tips. Inside Out: This recipe would be great to use to stuff an avocado.Instead of dicing your avocado, make the salsa without it and scoop it right …
From liveeatlearn.com
5/5 (2)
Total Time 30 mins
Category Dips, Sauces, And Salsas, Salads, Side Dishes
Calories 216 per serving

AVOCADO AND CORN SALSA | MYPLATE
Web Ingredients. 1 avocado (diced) 3/4 cup frozen corn kernels, thawed. 1/2 cup grape tomatoes, quartered. 1 tablespoon fresh cilantro, chopped. 2 teaspoons lime juice. 1/4 …
From myplate.gov

OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
Web May 27, 2023 Featured anti-inflammatory foods like Brussels sprouts, dark leafy greens, fish and whole grains, may help relieve pesky symptoms of inflammation—including joint …
From news.yahoo.com

AVOCADO SALSA - FOOD & WINE
Web May 18, 2023 Combine tomatillos, spring onion, chile, cilantro, garlic, and salt in a food processor, and pulse until a smooth paste forms, 20 to 30 pulses, scraping down sides of …
From foodandwine.com

AVOCADO CORN SALSA (TIPS, TRICKS, HOW TO MAKE AHEAD) - CARLSBAD …
Web INGREDIENTS and substitutions FOR AVOCADO Corn SALSA RECIPE. Avocados: you will need three large Haas avocados for this Avocado Corn Salsa recipe. Tomatoes: …
From carlsbadcravings.com

AVOCADO CORN SALSA - ALL THE HEALTHY THINGS
Web May 17, 2020 Step One: Use a sharp knife to remove the cooked corn kernels off the cob. Be sure not to leave any kernels behind. Step Two: Add the corn kernels, diced …
From allthehealthythings.com

AVOCADO CORN SALSA (TIPS, TRICKS, HOW TO MAKE AHEAD) - PINTEREST
Web This Avocado Salsa recipe with Corn is exploding with bright, fresh, flavors and textures! It's loaded with creamy avocados, fresh corn, juicy tomatoes, spicy jalapenos and …
From pinterest.com

CORN SALSA WITH AVOCADO RECIPE | RECIPES.NET
Web Feb 13, 2023 Instructions. Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl. Cut the lime and squeeze …
From recipes.net

AVOCADO CORN SALSA - CARMY - EASY HEALTHY-ISH RECIPES
Web Jan 17, 2022 Make Ahead Tips. Meal prep: once combined, store the corn salsa in an airtight container for up to 3 days in the fridge. The lime juice should help keep the …
From carmyy.com

14 EASY CINCO DE MAYO SNACK AND APPETIZER RECIPES - SIMPLY …
Web Apr 30, 2023 Elote (Grilled Mexican Street Corn) Megan Keno. Out-of-the-box riffs on this street food favorite abound, but you can't improve much on the original. Grill ears of …
From simplyrecipes.com

27 BEST SUMMER SOUP IDEAS - COLD SUMMER SOUP RECIPES
Web May 16, 2023 No-Cook Avocado and Vegetable Soup. The work is all in the prep for this soup. Wash, rinse, and chop all your ingredients, then add them to a bowl and …
From womansday.com

AVOCADO CORN SALSA - I HEART VEGETABLES
Web May 9, 2023 Instructions. In a large bowl, combine the avocado, corn, jalapeno, cilantro, and cotija cheese. Gently stir to combine. In a small bowl, whisk together the olive oil, …
From iheartvegetables.com

AVOCADO CORN SALSA - SERVED FROM SCRATCH
Web Jun 1, 2015 Instructions. In a large bowl, mix the corn, olives, red bell pepper, and onion. In a small bowl, mix the garlic, olive oil, lemon juice, cider vinegar, oregano, salt, and …
From servedfromscratch.com

AVOCADO CORN SALSA - THE CHUNKY CHEF
Web May 2, 2022 Add a drizzle of vegetable oil and add corn kernels in an even layer. Cook 3-5 minutes, stirring often, until corn is charred, but not burnt. Set aside to cool. In a mixing …
From thechunkychef.com

CORN BLACK BEAN & AVOCADO SALSA - SALLY'S BAKING ADDICTION
Web May 1, 2015 Ingredients. 1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels. 1 and 1/2 cups canned (cooked) black beans, drained and rinsed. 1/2 small red …
From sallysbakingaddiction.com

GRILLED ZUCCHINI AND CORN QUESADILLAS RECIPE - THE SPRUCE EATS
Web May 18, 2023 If using a gas grill, reduce heat to medium (350 F). Place the tortillas on the grill and quickly spread the cheese all over each tortilla. Spread the corn and zucchini on …
From thespruceeats.com

You'll also love

Tennessee Mountains Stack Cake_image Tennessee Mountains Stack Cake

Fattoush_image Fattoush

Raisin-Zucchini Spice Cupcakes_image Raisin Zucchini Spice Cupcakes

Chocolate Peanut Drops_image Chocolate Peanut Drops

Minted Poached Peaches_image Minted Poached Peaches

Wang Doodle_image Wang Doodle

Pecan Butter Catfish_image Pecan Butter Catfish

Vegan Old-Fashioned Soft Pumpkin Cookies_image Vegan Old Fashioned Soft Pumpkin Cookies

Fluffo Chicken Fanfare_image Fluffo Chicken Fanfare

Apple Butter Hand Pies_image Apple Butter Hand Pies

Venison Stew II_image Venison Stew II

Savoy Cabbage in Cream_image Savoy Cabbage in Cream

Country Ham and Rice Casserole_image Country Ham and Rice Casserole

CILANTRO TUNA SALAD WITH LIME AND CASHEWS_image CILANTRO TUNA SALAD WITH LIME AND CASHEWS

Cheesy Chicken Enchilada Casserole_image Cheesy Chicken Enchilada Casserole

No-Bake Raspberry Lemon Bars_image No Bake Raspberry Lemon Bars

Elderflower Sparkler_image Elderflower Sparkler

Slow Cooker Rice, Beans, & Salsa_image Slow Cooker Rice, Beans, & Salsa

Roasted Garlic-Spinach Dip_image Roasted Garlic Spinach Dip

Horseradish Gelatin Salad_image Horseradish Gelatin Salad

Related Search

Cauliflower With Brown Butter And Crispy Crumbs

Cream Of Belgian Endive Soup

Fish With Coconut Ginger Sauce

Grilled Potatoes

Hearty Rice Dressing

Scrambled Eggs With Mushrooms, Onions And Parmesan Cheese

Triple Layer Chocolate Mousse

Vincent Price Spaghetti Alla Bolognese (spaghetti W