Corn Sauce My Way Recipes
CORN MY WAY
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.
Provided by Sooz Cooks
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour corn and the liquid in a pan.
- Add remaining ingredients.
- Bring to a slow boil.
- Continue to boil until liquid is reduced to almost nothing.
- Reduce heat to low and cover until served.
- Add salt before serving, if desired.
Nutrition Facts : Calories 192.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.4, Sodium 544.4, Carbohydrate 28.6, Fiber 3, Sugar 4.3, Protein 4
CORN SAUCE, MY WAY
We had a fantastic meal at a restaurant in NC called Cruz. It has closed down with covid, but they had a corn sauce that they served over veggie burritos that was just to die for. Both Barb and Tori enjoyed it as much as I did, so I have been looking for a recipe to try at home. This is the closest I could find, and needed some...
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Heat skillet on high heat, when hot, add corn, salt and pepper and cook. Shake skillet so corn chars, about 2 min, then add onion, green onion and garlic and char 1 min. Add chicken broth, bring to boil. Reduce and simmer 15 min. Remove from heat, puree to a sauce. Serve over burritos or enchiladas.
- 2. NOTE: you may not need all the broth, or can add more corn if needed to get the appropriate thickness of sauce.
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