Corn Split Pea Chowder Recipes
SLOW-COOKER SPLIT PEA AND HAM CHOWDER
With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix all ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 310, Carbohydrate 58 g, Cholesterol 15 mg, Fiber 18 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1260 mg
SPLIT PEA AND HAM CHOWDER
Make and share this Split Pea and Ham Chowder recipe from Food.com.
Provided by weekend cooker
Categories Chowders
Time 7h10m
Yield 6 chowders, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes into small cubes, and add to slow cooker sprayed with vegetable cooking spray.
- In slow cooker, combine all remaining ingredients, plus 3 cups water, and 1 teaspoon salt.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 472, Fat 9.6, SaturatedFat 3.2, Cholesterol 42.3, Sodium 463.6, Carbohydrate 64.7, Fiber 21, Sugar 8.1, Protein 34.4
BLACK-EYED PEA AND CORN CHOWDER
Make and share this Black-Eyed Pea and Corn Chowder recipe from Food.com.
Provided by dicentra
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except peppers, salt, pepper and bacon in a crock pot.
- Cover and cook on high for 2-3 hours, adding roasted peppers during the last 15 minutes.
- Season to taste with salt and pepper and serve topped with bacon.
Nutrition Facts : Calories 306.1, Fat 11.9, SaturatedFat 3.8, Cholesterol 15.4, Sodium 1557.2, Carbohydrate 41.1, Fiber 6.2, Sugar 6, Protein 12.2
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- In a stockpot over medium heat, sauté onions, garlic, celery, and carrots until softened. Add peppers, potato, split peas, vegetable broth and bay leaves and bring to a boil. Reduce heat to low and simmer, covered, for 40-45 minutes, until potatoes and split peas are tender.
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