SCOTT'S PICO DE GALLO
Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!
Provided by SUZWIRTHLIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
BLENDER PICO DE GALLO
This classic condiment is even easier to make when you can mix up all the ingredients in a blender.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the tomatoes, cilantro, jalapeno, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
More about "blender pico de gallo recipes"
COUSIN BARBARA'S BLENDER PICO DE GALLO RECIPE - COOKEATSHARE
From cookeatshare.com
PICO DE GALLO - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PICO DE GALLO - THE BLENDER GIRL
From theblendergirl.com
PICO DE GALLO RECIPE | NINJA® | NUTRI NINJA® PRO BL450
From
20 DELICIOUS BLENDER RECIPES IDEAS BLENDER RECIPES
From namus.youramys.com
PICO DE GALLO - OSTER
From oster.com
PICO DE GALLO | FITNESS BLENDER
From fitnessblender.com
HOMEMADE EASY PICO DE GALLO RECIPE | WICKED SPATULA
From wickedspatula.com
BLENDER PICO DE GALLO | PUNCHFORK
From punchfork.com
HOW TO MAKE PICO DE GALLO IN A NINJA BLENDER – MEXICALI BLUE
From mexicali-blue.com
BLENDER PICO DE GALLO – RECIPES NETWORK
From recipenet.org
BEET PICO DE GALLO RECIPE - BLENDER
From blender.com
RECIPE FOR BLENDER PICO DE GALLO - MARLI AVE RECIPES
From marliave.com
PICO DE GALLO | THE PALEO DIET®
From thepaleodiet.com
PICO DE GALLO: A FRESH AND DELICIOUS SALSA – MEXICALI BLUE
From mexicali-blue.com
15 PICO DE GALLO PARA CARNITAS - SELECTED RECIPES
From selectedrecipe.com
5-MINUTE BLENDER SALSA FRESCA (VIDEO) - VIKALINKA
From vikalinka.com
RECIPE FOR PICO DE GALLO - PINTEREST
From pinterest.com
You'll also love