Cornbread Dressing For A Crowd Recipes

GRANDMA'S CORN BREAD DRESSING

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Provided by Amy

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Grandma's Corn Bread Dressing image

Steps:

Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g

Ingredients

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

CORNBREAD DRESSING FOR A CROWD

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.-Patty Kierce, Weir, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 40 servings.

Number Of Ingredients 12

Cornbread Dressing for a Crowd image

Steps:

In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. In several large bowls, combine the bread, cornbread, uncooked eggs, hard-boiled eggs, chicken, broth and onion mixture. , Divide among four greased 3-qt. baking dishes. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 551 calories, Fat 21g fat (9g saturated fat), Cholesterol 268mg cholesterol, Sodium 1196mg sodium, Carbohydrate 64g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

Ingredients

2 cups water
2 large onions, chopped
1-1/2 cups chopped celery
1-1/2 cups minced fresh parsley
1 cup butter, cubed
1 teaspoon ground nutmeg
2 loaves (1-1/2 pounds each) bread, toasted and cubed
12 cups cubed cornbread, toasted
10 large eggs, lightly beaten
10 hard-boiled large eggs, chopped
5 cups cubed cooked chicken
2 cans (14-1/2 ounces each) chicken broth

CORNBREAD FOR A CROWD

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.

Provided by Taste of Home

Time 30m

Yield 30-36 servings.

Number Of Ingredients 8

Cornbread for a Crowd image

Steps:

In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. , Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3-1/2 cups cornmeal
2-1/2 cups all-purpose flour
2 tablespoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
4 eggs
3 cups buttermilk
1 cup canola oil

DRESSING FOR A CROWD

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield about 50 servings.

Number Of Ingredients 13

Dressing for a Crowd image

Steps:

Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness. , Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 249 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 662mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

5 loaves (1 pound each) day-old white bread, cubed
5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
2-1/2 cups chopped celery
1/2 cup finely chopped onion
2 pounds butter
3-3/4 to 4-1/2 cups chicken broth, divided
1 tablespoon salt
2 teaspoons rubbed sage
1-1/2 teaspoons pepper
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon seasoned salt

CORNBREAD FOR A CROWD

Make and share this Cornbread for a Crowd recipe from Food.com.

Provided by Shirl J 831

Categories Quick Breads

Time 35m

Yield 30-36 serving(s)

Number Of Ingredients 8

Cornbread for a Crowd image

Steps:

In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
pour into greased 13x9 inch pan and a greased 9 inch square pan.
Bake at 425° for 20-25 minutes till toothpick come out clean.
Serve warm.

Nutrition Facts : Calories 173.8, Fat 8.8, SaturatedFat 1.5, Cholesterol 29.2, Sodium 292.1, Carbohydrate 20.3, Fiber 1.3, Sugar 1.3, Protein 3.9

Ingredients

3 1/2 cups cornmeal
2 1/2 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 eggs
3 cups buttermilk
1 cup oil

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Cornbread Dressing For A Crowd Recipes

GRANDMA'S CORN BREAD DRESSING

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

CORNBREAD DRESSING FOR A CROWD

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.-Patty Kierce, Weir, Texas

CORNBREAD FOR A CROWD

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.

DRESSING FOR A CROWD

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

CORNBREAD FOR A CROWD

Make and share this Cornbread for a Crowd recipe from Food.com.

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