OUR FAVORITE CHOCOLATE CHIP COOKIES
These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen found higher-quality options and superior meltability in hand-chopped chocolate bars over purchased chocolate chips. We know there are die-hard chocolate chip fans out there, so feel free to use the type of chocolate that you prefer.
Provided by Rhoda Boone
Categories Frankenrecipe Dessert Chocolate Bake Cookies snack snack week Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 10
Steps:
- Place racks in upper and lower thirds of oven; preheat to 375°F. Line 2 rimmed baking sheets with parchment paper.
- Whisk flour, baking powder, salt, and baking soda in a medium bowl. Lightly beat eggs and vanilla in a small bowl.
- Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, 3-4 minutes. Add egg mixture and beat, occasionally scraping down sides of bowl, until mixture is pale and fluffy, 3-4 minutes. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Fold in chocolate with a spatula.
- Spoon about 12 heaping tablespoonfuls of dough onto each prepared sheet, spacing 1" apart. Chill dough 15 minutes on baking sheets before transferring to oven to prevent dough from spreading too much as it bakes.
- Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 10-12 minutes (cookies will firm up as they cool). Let cookies cool on baking sheets 3 minutes, then transfer to wire racks and let cool completely. Let baking sheet cool completely before lining with fresh parchment and spooning on dough for the third batch of cookies.
- Do Ahead
- Dough can be made 3 months ahead. Wrap tightly and freeze. Cookies can be made 1 day ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIES
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It's a little more complicated, and you'll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don't skimp on good chocolate, and the sea salt is not an option - it's the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you're in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Categories snack, cookies and bars, dessert
Time 45m
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 254 milligrams, Sugar 29 grams, TransFat 1 gram
More about "our favorite chocolate chip cookies recipes"
OUR FAVORITE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (39)Total Time 43 minsServings 60Calories 120 per serving
- Preheat the oven to 375°F. Lightly grease (or line with parchment) two or more baking sheets., Beat together the butter and sugars, then beat in the eggs and vanilla., Grind the oats in a blender or food processor until they've turned to a coarse powder; add to the sugar mixture along with the flour, baking powder, baking soda, salt, chips, and fruit or nuts.
- Beat gently until well combined., Drop the dough by tablespoonfuls onto the prepared baking sheets; a tablespoon cookie scoop works well here.
- Leave about 1 1/2" between each ball of dough; the cookies will spread., Bake the cookies for 14 to 15 minutes, or until they're very lightly browned.
THE BEST CHOCOLATE CHIP COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
Author Lisa Kaminski
OUR 21 BEST CHOCOLATE CHIP COOKIE RECIPES TO FIT EVERY …
From bhg.com
OUR FAVORITE CHOCOLATE CHIP COOKIES - OH SWEET BASIL
From ohsweetbasil.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME
From allrecipes.com
OUR FAVORITE CHOCOLATE CHIP COOKIES – SMITTEN KITCHEN
From smittenkitchen.com
OUR 13 BEST CHOCOLATE CHIP COOKIE RECIPES - THE NEW …
From nytimes.com
OUR FAVORITE SOFT AND CHEWY CHOCOLATE CHIP COOKIES
From kristineskitchenblog.com
CHOCOLATE BUNNY CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Karen TackSteps 8Difficulty Easy
CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST HEALTHY CHOCOLATE CHIP COOKIES | FLUFFY & SOFT!
From feelinfabulouswithkayla.com
FAVORITE CHOCOLATE CHIP COOKIES RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES I TASTE OF HOME
From valblo.dynu.net
EASTER CHOCOLATE CHIP COOKIES - KITCHEN DIVAS
From kitchendivas.com
CAFé CHOCOLATE CHIP COFFEE COOKIES
From allourway.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE CHOCOLATE CHIP COOKIES - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
THE BEST CHOCOLATE CHIP COOKIES - BROMA BAKERY
From bromabakery.com
THE ONLY CHOCOLATE CHIP COOKIE RECIPES YOU'LL EVER NEED
From aesaf.dynu.net
EASY HEART SHAPED CHOCOLATE CHIP COOKIES
From persnicketyplates.com
OUR 10 BEST COOKIE RECIPES OF ALL TIME | TASTE OF HOME
From tasteofhome.com
THE BEST SOFT CHOCOLATE CHIP COOKIES! RECIPE ON FOOD52
From food52.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME
From aesca.dynu.net
BEST EVER CHOCOLATE CHIP COOKIES I931901 AT RECIPES
From dmax.youramys.com
GLUTEN-FREE CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE
From sweetsandthankyou.com
CHOCOLATE CHIP COOKIE DOUGH FROSTED BROWNIES | RECIPELION.COM
From recipelion.com
NUTELLA CHOCOLATE CHIP COOKIES – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
10 BEST CHOCOLATE CHIP COOKIE RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES - QUAKER OATS …
From quakeroats.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #easy #cookies-and-brownies #inexpensive #chocolate-chip-cookies
You'll also love