Cornbread Lentil Casserole Recipes

Steps:

• In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
• Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Steps:

• Heat oil in 3 qt saucepan over med-hi heat.
• Cook onion, pepper, and garlic in oil. Stir frequently until veggies are tender.
• Stir in water, lentils, tomato sauce and seasoning mix.
• Bring to a boil, then reduce heat to low. Partially cover and simmer 35 to 40 min or until lentils are tender.
• Heat oven to 400 °.
• Lightly grease 2-quart casserole (or a 9x13 pan, as Terri does.)
• Prepare cornbread topping by mixing all ingredients until moistened.
• Spoon lentil mixture into casserole, then spread topping evenly over lentil mixture.
• Bake uncovered 15 to 20 minutes until topping is golden brown.
• Loved the following with the green onion addition, too yummy!
• **Used half of the following when I didn't have Jiffy on hand. I also put some green onions in the corn bread.
• INGREDIENTS.
• • 1 cup all-purpose flour.
• • 1 cup yellow cornmeal.
• • 2/3 cup white sugar.
• • 1 teaspoon salt.
• • 3 1/2 teaspoons baking powder.
• • 1 egg.
• • 1 cup milk.
• • 1/3 cup vegetable oil.
• DIRECTIONS.
• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
• Bake in preheated oven for 30 minutes, until golden brown.