MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
Provided by Debbie Gurley
Categories Burgers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Soak the dried onions in the water.
- 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
- 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
- 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
- 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
- 6. Cook until liquid is ALMOST gone, about 10 minutes
- 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
- 8. Enjoy!
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