Cornbread Made With Coconut Oil Recipes

CORNBREAD MADE WITH COCONUT OIL

This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.

Provided by Texaslady

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 15

Number Of Ingredients 8

Cornbread Made with Coconut Oil image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.
Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 31 g, Cholesterol 28.1 mg, Fat 9.5 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 7.5 g, Sodium 286.3 mg, Sugar 8.7 g

Ingredients

2 ½ cups milk
1 ½ cups cornmeal
2 cups all-purpose flour
½ cup white sugar
1 ½ tablespoons baking powder
1 teaspoon salt
2 eggs, beaten
½ cup coconut oil, melted

More about "cornbread made with coconut oil recipes"

EASY VEGAN CORNBREAD - A COUPLE COOKS

Web May 3, 2022 Use coconut oil to liberally grease a 9 x 9″ pan. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, …
From acouplecooks.com
5/5 (5)
Total Time 40 mins
Category Baked
Calories 193 per serving

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, kosher salt, and sugar.
Whisk together the almond milk and apple cider vinegar in a liquid measuring cup. Melt the coconut oil, then pour both the almond milk and coconut oil into the dry ingredients. Stir until just combined. Pour into the prepared pan.
Bake about 30 minutes until the center has firmed up and a toothpick comes out clean. Allow to cool in the pan completely, about 30 minutes. Then run a knife around the edges and invert. Cut into 16 squares and serve. Store any leftovers at room temperature covered with a towel for about 3 days, or in a sealed container at room temperature for about 5 days.

Cornbread Made With Coconut Oil Recipes

CORNBREAD MADE WITH COCONUT OIL

This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.

More about "cornbread made with coconut oil recipes"

EASY VEGAN CORNBREAD - A COUPLE COOKS

THE ULTIMATE HEALTHY CORNBREAD {VIDEO INCLUDED!}

20 GREAT COCONUT OIL RECIPES – A COUPLE COOKS

COCONUT CORNBREAD | EDIBLE NASHVILLE

SKILLET CORNBREAD (MADE HEALTHIER!) - FIT FOODIE FINDS

VEGAN OIL-FREE CORNBREAD - MY QUIET KITCHEN

EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …

10 BEST COCONUT CORNBREAD RECIPES | YUMMLY

NATURALLY SWEET CORNBREAD (COCONUT SUGAR, VEGAN)

VEGAN CORNBREAD - FLUFFY, MOIST, AND NATURALLY …

REAL CORNBREAD RECIPE | EATINGWELL

FAVORITE VEGAN CORNBREAD - THE SIMPLE VEGANISTA

BANANA CORNBREAD - EASY AND DELICIOUS RECIPE YOU MUST TRY

CORNBREAD MADE WITH COCONUT OIL - YUM TASTE

CORNBREAD MADE WITH COCONUT OIL - NEWLETTO.YOURAMYS.COM

TOP 41 CORNBREAD RECIPE WITH OIL RECIPES

HONEY CORNBREAD MUFFINS RECIPE - AVERIE COOKS

THE BEST LOW CARB SOUTHERN CORNBREAD RECIPE - THE …

CORNBREAD MADE WITH COCONUT OIL RECIPE | RECIPESCHOOSE.COM

OUR FAVORITE HOMEMADE CORNBREAD RECIPE | FEASTING AT HOME

KETO CORNBREAD RECIPE (PALEO) - THE COCONUT MAMA

MCT OIL VS. FRACTIONATED COCONUT OIL: WHAT’S THE DIFFERENCE?

DARN GOOD CORNBREAD - THE DARING GOURMET

You'll also love

Related Search