Cornbread Muffins Once Upon A Chef Recipes
CORNBREAD MUFFINS I
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
More about "cornbread muffins once upon a chef recipes"
BLUEBERRY CORNBREAD MUFFINS - ONCE UPON A CHEF
Web Jun 29, 2016 Cornbread makes a perfect backdrop for blueberries, which burst as they bake, creating little pockets of juice that keep the muffins …
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast & BrunchCalories 228 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast & BrunchCalories 228 per serving
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners (don't skip the liners or the blueberries will stick to the pan).
EVERYDAY CORNBREAD - ONCE UPON A CHEF
Web Jan 7, 2021 In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the …
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 35 minsCategory BreadsCalories 216 per serving
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 35 minsCategory BreadsCalories 216 per serving
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter into the prepared pan. Bake for 25 to 30 minutes, or until the top is set and golden. Cool the cornbread for 10 to 15 minutes in the pan, then cut into squares and serve warm.
- Freezer-Friendly Instructions: Cornbread tastes best when served fresh out of the oven, but it can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap cornbread in aluminum foil and warm in a 350°F oven until hot. Alternatively, heat squares in the microwave at 50 percent power for 30 to 45 seconds, or until just hot; do not overheat or they will get tough.
SPOON BREAD - ONCE UPON A CHEF
Web Aug 26, 2021 Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 2-quart or 8-inch baking dish with butter. In a medium bowl, whisk together the flour, cornmeal, sugar, salt, and baking …
From onceuponachef.com
From onceuponachef.com
SOUTHERN-STYLE CORNBREAD STUFFING - ONCE UPON A CHEF
Web For the Cornbread Preheat the oven to 350°F and set an oven rack in the middle position. Butter and flour a 9x13-inch baking pan or spray with a nonstick cooking spray with flour, such as Baker's Joy. In a medium …
From onceuponachef.com
From onceuponachef.com
CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS
Web Sep 26, 2018 Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. Then blitz with hand blender (or use blender) until you can't see whole corn kernels anymore but there are still corn chunks (don't to …
From recipetineats.com
From recipetineats.com
EASY BUTTERMILK CORNBREAD MUFFINS - THE STAY AT HOME …
Web Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners. In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended. Add in the baking soda and then …
From thestayathomechef.com
From thestayathomechef.com
EASY CORNBREAD MUFFINS RECIPE - BLESS THIS MESS
Web Oct 13, 2021 Preheat the oven to 400 degrees F. Generously coat a 12-cup muffin tin with cooking spray. Whisk the cornmeal, flour, baking soda, baking powder, and salt together in a large bowl. Whisk the eggs and …
From blessthismessplease.com
From blessthismessplease.com
RECIPES - ONCE UPON A CHEF
Web Foolproof Thanksgiving Recipes: 18 Easy and Impressive Options. Pumpkin Soup. 5 Favorite Chili Recipes for Cool Fall Days. Rolled Turkey Breast with Sausage & Herb Stuffing.
From onceuponachef.com
From onceuponachef.com
BEST MOIST CORNBREAD MUFFINS - CREME DE LA CRUMB
Web Nov 5, 2022 Preheat oven to 350 degrees and grease a muffin tin. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet …
From lecremedelacrumb.com
From lecremedelacrumb.com
ITALIAN CORNMEAL COOKIES - ONCE UPON A CHEF
Web In a medium bowl, whisk together the flour, cornmeal, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat together …
From onceuponachef.com
From onceuponachef.com
CORNBREAD MUFFINS - ONCE UPON A CHEF PRINTABLE RECIPES
Web Cornbread Muffins - Once Upon A Chef Printable Recipes Cornbread Muffins Makes 12 muffins Ingredients ¾ cup yellow cornmeal 1¼ cup all-purpose flour, spooned and …
From sites.google.com
From sites.google.com
FRESH CORN CORNBREAD MUFFINS RECIPE | BON APPéTIT
Web Jun 21, 2018 Preparation. Step 1. Preheat oven to 400°. Generously coat a standard 12-cup muffin pan with nonstick spray.. Step 2. Whisk flour, cornmeal, sugar, baking …
From bonappetit.com
From bonappetit.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF | RECIPE - PINTEREST
Web Cornbread Muffins - uses 3/4 cup yellow cornmeal, 1 1/4 cup flour, 1 tbls. baking powder, 1/2 cup sugar, 1 tsp. salt, 2 large eggs, 2 tbls. honey, 3/4 cup whole milk, and 1 stick …
From pinterest.com
From pinterest.com
MAPLE MUFFINS - ONCE UPON A CHEF
Web Set a rack in the center of the oven and preheat to 400°F. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside. In a medium …
From onceuponachef.com
From onceuponachef.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
Web In a medium bowl, whisk together the flour, baking powder and salt. In the bowl of an electric mixer, beat the butter and granulated sugar for about 2 minutes. Add the eggs one at a …
From onceuponachef.com
From onceuponachef.com
15 MARVELOUS MUFFIN RECIPES - ONCE UPON A CHEF
Web Dried Cherry Buttermilk Muffins with Almond Streusel Moist buttermilk muffins studded with tart dried cherries & topped with a crisp almond streusel. Pumpkin Cornbread Muffins …
From onceuponachef.com
From onceuponachef.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
Web Apr 26, 2023 Beef Tips. dotdash meredith food studios. One of the most popular weeknight dinner recipes on Allrecipes, these Beef Tips were also a Facebook favorite in April. …
From allrecipes.com
From allrecipes.com
CORNBREAD MUFFINS RECIPE (EASY AND MOIST) | KITCHN
Web Nov 5, 2021 Place 1 1/2 cups all-purpose flour, 1 cup finely ground yellow cornmeal, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon kosher salt in a large …
From thekitchn.com
From thekitchn.com
CORNBREAD MUFFINS - ONCE UPON A CHEF PRINTABLE RECIPES
Web Cornbread Muffins - Once Upon A Chef Printable Recipes Cornbread Muffins Makes 12 muffins Ingredients ¾ cup yellow cornmeal 1¼ cup all-purpose flour, spooned and …
From sites.google.com
From sites.google.com
LA DOLCE VITA: 8 IRRESISTIBLE ITALIAN DESSERTS - ONCE UPON A CHEF
Web 2 days ago La Dolce Vita: 8 Irresistible Italian Desserts. 1. Tiramisu. The decadent Italian dessert known as tiramisu, which translates to “pick me up” in Italian, is created by …
From onceuponachef.com
From onceuponachef.com
You'll also love
