CORNBREAD SOURDOUGH STUFFING
The prunes and dried pears add a sweetness to this classic cornbread stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Stuffs one 14-pound turkey
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add onion, garlic, carrots, and fennel; cook until vegetables are tender, about 10 minutes. Remove from heat.
- In a large bowl, combine cornbread and sourdough. Add vegetables, herbs, prunes, and pears; season with salt and pepper.
- Melt remaining 4 tablespoons of butter. Add melted butter and turkey stock to stuffing mixture. Toss to combine; let cool.
SOURDOUGH BREAD STUFFING
Try the recipe for Sourdough Bread Stuffing, from Food Network's Good Deal with Dave Lieberman.
Provided by Dave Lieberman
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
- Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets. Toast the bread in the oven until completely dry and beginning to crisp and brown, about 20 minutes. Transfer to a large mixing bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes. Add celery, onion, 2 tablespoons butter, and thyme. Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes. Add sage and remaining 4 tablespoons butter. Add chicken broth to skillet and stir to combine. Season with salt and pepper, to taste.
- Transfer toasted bread cubes to a large bowl. Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid. Pour the mixture into the greased baking dish, and sprinkle with parsley. Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes. Remove the stuffing from the oven and allow to cool about 15 minutes before serving.
SOURDOUGH CORNBREAD
This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions before beginning as preparation time does NOT include fermentation time. If I am planning ot it for dinner, I just start it in the morning .
Provided by Barb K
Categories Breads
Time 25m
Yield 1 skillet, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the starter, buttermilk,cornmeal and flour and let it sit covered in a cool place overnight. (I just leave it on the counter). Heat an oiled iron skillet or a cake pan in the oven at 400 degrees F. When the oven and pan are really hot, stir the egg, oil, salt, sugar, baking powder, and soda into the batter. NOTE: If mixture seems a little to thick, just add a little more buttermilk, until it is the consistency of a regular cornbread batter. Pour the batter into the hot pan and pop it into the oven to bake until done, about 25-30 minutes.
- 1.If I want it for dinner, I just start it in the morning.
- 2. I use about a 10 inch iron skillet.
More about "cornbread sourdough stuffing recipes"
BEST HOMEMADE STUFFING RECIPE WITH CORNBREAD
Nov 30, 2020 1-2 days before preparing this stuffing recipe, bake cornbread and allow to cool. Cut both cornbread and sourdough bread into 1" cubes …
From momrewritten.com
4.5/5 (2)Category Recipes And EatingServings 2Estimated Reading Time 7 mins
From momrewritten.com
4.5/5 (2)Category Recipes And EatingServings 2Estimated Reading Time 7 mins
- Cut both cornbread and sourdough bread into 1" cubes and lay in a single layer on baking sheets to dry for 24 hours (okay to cover with a clean dishtowel).
- When bread is completely dried out, the stuffing can be prepared. Combine breads together in a bowl. Combine all chopped and measured dry seasonings into a small dish.
- Melt butter in a large pot. Add onion, celery, carrots and garlic. Cook until softened and onion is translucent.
LOADED SOURDOUGH CORNBREAD STUFFING RECIPE
Dec 03, 2021 Instructions. Directions on making sourdough cornbread dressing. Preheat oven to 400 degrees. Line a sheet pan with parchment …
From awortheyread.com
Estimated Reading Time 7 mins
From awortheyread.com
Estimated Reading Time 7 mins
- Line a sheet pan with parchment paper, then place a wire rack onto the sheet pan. Place the strips of thick-cut bacon on the wire rack, make sure the bacon is laying flat and the pieces of bacon do not overlap.
CORNBREAD & SOURDOUGH STUFFING | EGGLAND'S BEST
Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside. In a large skillet over medium-high heat, cook Italian …
From egglandsbest.com
Servings 10Total Time 1 hr
From egglandsbest.com
Servings 10Total Time 1 hr
THE BEST SOURDOUGH CORNBREAD RECIPE - THE GINGERED …
Oct 18, 2022 Instructions. In a large bowl mix together the starter milk, cornmeal and flour. Cover and let sit on the counter for 8-24 hours. Preheat oven to 350F. In a small bowl, whisk together the maple syrup, eggs, melted butter, and sea …
From thegingeredwhisk.com
From thegingeredwhisk.com
CORNBREAD AND SOURDOUGH STUFFING | ALLRECIPES
Whether stuffed into a turkey or baked and served as a dressing, this cornbread and sourdough stuffing mixture made with sage-flavored sausage is perfect for Thanksgiving.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
VEGAN STUFFING RECIPE USING SOURDOUGH + CORNBREAD DRESSING
Nov 22, 2020 Remove the mixture from the skillet and transfer it into a bowl and set aside. Into a large bowl add 2 1/2 cups of the sourdough cubes and 3 cups of the crumbled cornbread, …
From awortheyread.com
From awortheyread.com
CORNBREAD AND SOURDOUGH STUFFING WITH SAUSAGE AND FRESH HERBS
Oct 08, 2018 Rang debuts with a Splash of Color in Long Island City. The combination of the slightly sweet, crumbly cornbread with the sourdough is what makes this stuffing a bit …
From honestcooking.com
From honestcooking.com
THE BEST STUFFING RECIPE EVER | THANKSGIVING STUFFING RECIPE
Nov 15, 2021 Preheat oven to 350 degrees F. Place cubed sourdough and cornbread onto a large baking sheet. Bake for 25 minutes, until lightly toasted. Remove from oven. Melt butter …
From picky-palate.com
From picky-palate.com
CORNBREAD STUFFING - THE CAREFREE KITCHEN
Nov 02, 2022 How to Make Cornbread Stuffing. Preheat the oven to 350 degrees. In a large pot over medium heat, add the butter and melt. Add onion and celery and cook, stirring frequently, …
From thecarefreekitchen.com
From thecarefreekitchen.com
CORNBREAD SOURDOUGH STUFFING RECIPES - EASY RECIPES
Stuffing and Dressing Recipes; Cornbread and Sourdough Stuffing; Cornbread and Sourdough Stuffing. Rating: Unrated. Be the first to rate & review! This recipe can be used …
From recipegoulash.cc
From recipegoulash.cc
SOURDOUGH AND CORNBREAD STUFFING
Nov 02, 2020 The above recipe calls for four cups of cornbread crumbled, but I like muffins, which should work for stuffing just as well as cornbread does.. Using a cup of sourdough …
From yoursourdoughstart.com
From yoursourdoughstart.com
SOURDOUGH AND CORNBREAD STUFFING – ABIGAIL'S OVEN STORE
Mar 31, 2022 The above recipe calls for four cups of cornbread crumbled, but I like muffins, which should work for stuffing just as well as cornbread does. Using a cup of sourdough …
From abigailsoven.com
From abigailsoven.com
BEST THANKSGIVING DRESSING RECIPE - HOW TO MAKE CORNBREAD …
Sep 26, 2022 Taste and add more seasonings as needed. Step. 4 Pour the dressing into a large casserole pan and/or the turkey cavity. Bake the casserole for 20 to 30 minutes at 375 …
From thepioneerwoman.com
From thepioneerwoman.com
THANKSGIVING STUFFING RECIPES OUR READERS LOVE - THE NEW YORK …
8 hours ago Kim Severson brought this five-star recipe for cornbread stuffing to The Times in 2014, straight from the kitchens of Lulu’s, a chain of restaurants run by Lucy Buffet, sister of …
From nytimes.com
From nytimes.com
THE ONLY SOURDOUGH CORNBREAD RECIPE YOU WILL EVER NEED.
Aug 10, 2021 Instructions. Preheat oven to 230°C/450°F. Add the cornmeal, salt, baking powder and baking soda into a large mixing bowl and whisk until fully combined. Add the sourdough …
From matthewjamesduffy.com
From matthewjamesduffy.com
CORNBREAD SAUSAGE STUFFING MUFFINS - A FAMILY FEAST®
Nov 07, 2022 Increase oven temperature to 350 degrees F. While corn bread is baking, in a large skillet place oil and butter and over medium high heat, cook onions and celery for two …
From afamilyfeast.com
From afamilyfeast.com
CORNBREAD STUFFING RECIPE | HGTV
3 eggs. 4 cups chicken stock. Spread cornbread and sourdough cubes onto a baking sheet and toast in oven at 350 degrees for 20 minutes or until browned. In a skillet, brown sausage over …
From hgtv.com
From hgtv.com
SOURDOUGH CORNBREAD AND SAUSAGE STUFFING | WISHES AND DISHES
Nov 21, 2014 Preheat oven to 350 degrees F. Place cubed sourdough and cornbread onto a large jellyroll baking sheet. Bake for 25 minutes, until lightly toasted. Remove from oven. Melt …
From wishesndishes.com
From wishesndishes.com
SOURDOUGH AND HERB STUFFING RECIPE - LOS ANGELES TIMES
1 day ago 2. Heat the oven to 375 degrees. Grease a 9-by-13-inch baking dish with olive oil. Place the bread in a large bowl, then pour over the stock and aromatics. Stir to combine, then …
From latimes.com
From latimes.com
THE 11 ABSOLUTE BEST PACKAGED STUFFING MIXES, RANKED
9 hours ago For one, Sprouts achieved far higher marks with its cornbread stuffing variation (covered further down). 10. Mrs. Cubbison's Traditional Stuffing Seasoned. Lisa …
From tastingtable.com
From tastingtable.com
SOURDOUGH STUFFING - BRITNEY BREAKS BREAD
Nov 10, 2022 Preheat the oven to 350 degrees F. Tear bread into medium sized bread cubes (about 1-inch cubes) and place on a rimmed baking sheet. Drizzle with a little olive oil, kosher …
From britneybreaksbread.com
From britneybreaksbread.com
You'll also love