Summer Iced Rhubarb Tea Recipes
SUMMER ICED RHUBARB TEA
Make and share this Summer Iced Rhubarb Tea recipe from Food.com.
Provided by sugarpea
Categories Punch Beverage
Time 1h5m
Yield 8 cups tea
Number Of Ingredients 4
Steps:
- Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
- Strain and add sugar to taste; serve iced with mint garnish.
RHUBARB ICED TEA
Steps:
- In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
COOL RHUBARB ICED TEA
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!
Provided by Stephanie Hock
Categories Drinks Recipes Tea Iced Tea Recipes
Time 12h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g
ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
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- Pineapple Iced Tea. Want to brighten up traditional green tea? Check out this pineapple iced tea recipe. It’s sweet, light, and just a bit tropical. It’s also easy to make it low-carb and keto-friendly.
- Cold Brew Iced Tea. Do you dislike the slightly bitter taste of unsweetened tea? Try making cold brew tea instead! Just like cold brew coffee, it’s a surefire way to cut down on any bitterness in the drink.
- Raspberry Iced Tea. Raspberry iced tea is every berry lover’s dream come true. It’s an invigorating, sweetly tart drink that’ll help you cool down on a hot day.
- Matcha Iced Tea. How restorative does this matcha green iced tea look? It has a brilliant green color and is a sweet, minty, no-sugar-added recipe you can enjoy all year.
- Cherry Iced Tea. The hardest part of preparing this delicious cherry tea is making the cherry syrup. And trust me, that isn’t difficult at all. Once you have it ready to go, you’ll need a glass of unsweetened tea and some ice.
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