Cornbread Tomato Bake Recipes
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
BAKED CORN AND TOMATOES
This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.
Provided by Tebo3759
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
- Toss bread crumbs with melted butter.
- Spread over veggies.
- Bake@ 350 degrees F.
- for 35 to 40 minutes or until topping is browned and veggies heated through.
CORNBREAD TOMATO BAKE
From the back of the Red Gold brand of stewed tomatoes.Easy, great tasting. I find the Red Gold stewed tomatoes are much better than other brands.
Provided by DJM70
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In an ovenproof skillet, brown the ground beef and drain.
- Stir in the tomatoes, beans, tomato sauce, corn, chili powder, cumin and salt.
- Bring to a boil.
- Do not unwind the corn bread twists.
- Press the twists on top of the bubbling mixture.
- Bake, uncovered for 35 to 40 minutes.
Nutrition Facts : Calories 699, Fat 24.7, SaturatedFat 8.2, Cholesterol 109.7, Sodium 2307.6, Carbohydrate 85, Fiber 11.9, Sugar 9.6, Protein 38.5
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