Corned Beef And Ham Hash Recipes

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CORNED BEEF HASH AND EGGS

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! -Rick Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 8



Corned Beef Hash and Eggs image

Steps:

  • In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.

Nutrition Facts : Calories 442 calories, Fat 30g fat (6g saturated fat), Cholesterol 242mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 large eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley

CORNED BEEF BREAKFAST HASH

Forget green eggs and ham; try this for breakfast on St. Patrick's Day. Using corned beef is a great way to incorporate classic Irish ingredients and flavors without having to add green food coloring to something.

Provided by Kelsey Nixon

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10



Corned Beef Breakfast Hash image

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the potatoes, sprinkle with salt and pepper and saute until golden brown, 10 to 12 minutes.
  • Add the onions and peppers and continue cooking an additional 5 minutes. Add the cabbage and Worcestershire sauce and saute until the vegetables are tender, about 3 minutes longer. Stir in the corned beef and cream and reduce the heat to medium-low.
  • Crack the eggs over the hash. Cover with a lid and cook until the eggs are set, 8 to 10 minutes. Serve the hash divided among 4 plates.

3 tablespoons olive oil
1 pound baby red potatoes, quartered
Kosher salt and cracked black pepper
1 Spanish onion, roughly chopped
1 red bell pepper, chopped
1 cup shredded cabbage
2 tablespoons Worcestershire sauce
8 ounces corned beef, thinly sliced crosswise into strips
1/4 cup heavy cream
4 large eggs

CORNED BEEF HASH SANDWICH

Make and share this Corned Beef Hash Sandwich recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Corned Beef Hash Sandwich image

Steps:

  • Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.
  • Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, place 2 slices of bacon on each bread and a slice of tomato on each.
  • Spray cooking spray on both sides and toast.

Nutrition Facts : Calories 602.6, Fat 38.2, SaturatedFat 12.6, Cholesterol 68.7, Sodium 1374.7, Carbohydrate 44.8, Fiber 2.9, Sugar 4.4, Protein 19.4

0.5 (15 ounce) can corn beef hash
2 tablespoons mayonnaise
1 tablespoon pesto sauce, basil
1/2 teaspoon hot sauce
4 slices bacon, cooked
2 slices tomatoes
4 slices Texas toast thick bread
cooking spray, butter flavor

QUICK AND EASY CORNED BEEF HASH

I came up with this recipe after reading through several of the corned beef hash recipes here on Zaar. I didn't have any potatoes on hand, but did have some instant potato mash in the pantry. Super quick and easy way to use up left over corned beef. Quite yummy on its own, or as part of a brunch or breakfast meal.

Provided by Sarah

Categories     Breakfast

Time 7m

Yield 4 serving(s)

Number Of Ingredients 3



Quick and Easy Corned Beef Hash image

Steps:

  • Cook instant potato mash according to packet directions.
  • Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
  • Add butter and stir through.
  • Microwave to heat through.
  • I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.

Nutrition Facts : Calories 12.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.8, Sodium 10.2

2 cups shredded corned beef
1 (100 g) package instant mashed potatoes with four cheeses
1/2-1 tablespoon butter or 1/2-1 tablespoon margarine

CORNED BEEF SKILLET HASH

Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8



Corned Beef Skillet Hash image

Steps:

  • In large bowl, mix all ingredients except shortening and parsley.
  • In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.

Nutrition Facts : Calories 370, Carbohydrate 19 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 3 g

2 cups chopped cooked corned beef brisket
1 1/2 cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2 cups diced cooked beets (about 12 oz fresh beets)
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shortening
Chopped fresh parsley, if desired

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