CORNISH GAME HEN WITH RASPBERRY-RED WINE SAUCE
Categories Roast Kid-Friendly Quick & Easy Raspberry Red Wine Fall Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F. Sprinkle hen halves with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add hen halves, skin side down, and cook until brown, about 6 minutes per side. Transfer hen halves to baking sheet (do not clean skillet). Roast until juices run clear when thigh is pierced, about 20 minutes.
- Meanwhile, pour off all but 2 tablespoons fat from skillet. Add shallots and sauté over medium heat until soft, about 3 minutes. Add broth, wine, raspberries, 2 teaspoons sugar and allspice. Boil until sauce thickens enough to coat spoon, scraping up browned bits and crushing raspberries, about 12 minutes. Strain wine sauce into small bowl. Season sauce to taste with salt and pepper; add more sugar, if desired. Serve hen halves with sauce.
GRILLED CORNISH HENS WITH RASPBERRY SAUCE
Make and share this Grilled Cornish Hens With Raspberry Sauce recipe from Food.com.
Provided by lazyme
Categories Poultry
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Remove giblets and necks from Cornish hens, and set aside.
- Rinse hens under cold running water, and pat dry.
- Remove skin, and trim excess fat; split hens in half lengthwise.
- Set aside.
- Heat oil in a saucepan over medium-high heat; add giblets and necks.
- Cook 5 minutes or until very brown.
- Add broth, onion, 1/4 cup wine, and next 2 ingredients; bring to a boil.
- Cover, reduce heat, and simmer 45 minutes.
- Strain broth mixture through a sieve into a bowl, reserving 1 1/2 cups; discard solids.
- Set aside broth mixture.
- Combine remaining 1/4 cup wine, lemon juice, gingerroot, and minced garlic in a large bowl.
- Add hen halves; cover and marinate in refrigerator 30 minutes, turning hens occasionally.
- Remove hens from marinade, reserving marinade.
- Coat grill rack with cooking spray; place hen halves on rack over medium heat.
- Cook 15 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
- Set aside, and keep warm.
- Combine reserved broth mixture and 1/2 cup raspberries in a saucepan; boil until reduced to 1 cup (about 5 minutes).
- Strain and discard seeds; return puree to pan.
- Combine water and cornstarch; stir well, and add to puree.
- Bring to a boil, and cook 1 minute, stirring constantly.
- Remove from heat; stir in parsley, sugar, and salt.
- Spoon 3 tablespoons sauce onto individual serving plates; arrange hen half on each plate, and top with 2 tablespoons raspberries.
Nutrition Facts : Calories 294.6, Fat 7.7, SaturatedFat 1.8, Cholesterol 154.9, Sodium 291.7, Carbohydrate 13.6, Fiber 2.7, Sugar 5.3, Protein 36.9
ROCK CORNISH GAME HENS IN RASPBERRY SAUCE
The original recipe was for quail and although I liked it I felt that it suited Cornish Hens better. (and quail can be rather expensive)
Provided by annconnolly
Categories Poultry
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Clean birds and pat dry.
- Pour 2 tablespoons oil into a 10- to 12- inch frying pan over medium high heat. Add birds, a few at a time (do not over-crowd), and brown all over, about 5 minutes per bird; add oil as needed.
- Arrange birds, breast up and slightly apart, on a rack in a 12 X 17" roasting pan.
- Roast birds at 375 F oven until breasts are moist in center but not wet-looking (cut into breast just above wing joint to test), 1 hours (internal temp should be 165 degrees).
- Remove birds to a platter; if needed, keep warm in a 150°F oven up to 30 minutes. Reserve roasting juices.
- Make sauce: Add to your frying pan sugar and 1 tablespoon vinegar.
- Cook over medium high heat until sugar liquefies and turns a golden caramel color, 3 to 5 minutes.
- While stirring, add remaining vinegar; simmer, stirring, until caramel dissolves, about 2 minutes.
- Add broth and quail hen roasting juices; boil, uncovered, until reduce by half, about 15 minutes.
- Mix cornstarch and water; stir into sauce. Stir until boiling. Add raspberries, brandy, lemon juice, and salt and pepper to taste.
- Pour sauce over the birds and serve.
Nutrition Facts : Calories 754.9, Fat 22.7, SaturatedFat 5.4, Cholesterol 516.4, Sodium 577.2, Carbohydrate 12.1, Fiber 1, Sugar 9.3, Protein 115.1
BACON-WRAPPED CORNISH GAME HENS WITH RASPBERRY BALSAMIC GLAZE
This dish a winner! Simple, easy to make and it has great presentation. I've made this 3 times so far and it's never failed. The hens cook perfectly and the taste is wonderful. #69724 makes a perfect side dish for this entree. The recipe comes from the Aug '03 issue of Gourmet. This is a great meal for entertaining! I served it for 10 this weekend and everyone loved it.
Provided by DDW7976
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Briskly simmer jam and vinegar in small saucepan, uncovered, stirring occasionally, until glaze is reduced to about 1/2 cup.
- About 8 minutes.
- Cool to room temperature (glaze will thicken slightly as it cools).
- Preheat the oven to 450 degrees.
- Cook bacon in batches, over med.
- heat until some of the fat is rendered but bacon is still translucent and pliable, 5-7 minutes.
- Transfer to paper towels to drain.
- Cut and discard back bones from each hen with kitchen shears and then halve each hen length wise.
- Pat dry and season with salt and pepper.
- Arrange cut sides down, in a large roasting pan.
- Wrap 2 slices around each half hen, tucking ends under.
- Brush liberally with glaze, reserving the remainder.
- Roast in the middle of the oven, brushing with pan juices and reserved glaze twice (every 10 minutes), until juices run clear when a thigh is pierced, 30-35 minutes.
Nutrition Facts : Calories 494.3, Fat 30.6, SaturatedFat 8.9, Cholesterol 179.2, Sodium 227.7, Carbohydrate 21.2, Fiber 0.3, Sugar 15.3, Protein 30.6
BACON-WRAPPED CORNISH HENS WITH RASPBERRY BALSAMIC GLAZE
Categories Berry Pork Poultry Roast Picnic Backyard BBQ Bacon Summer Jam or Jelly Gourmet
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Briskly simmer jam and vinegar in a small saucepan, uncovered, stirring occasionally, until glaze is reduced to about 1/2 cup, about 8 minutes. Cool to room temperature (glaze will thicken slightly as it cools).
- Preheat oven to 450°F.
- Cook bacon in batches in a large heavy skillet over moderate heat, turning occasionally, until some of fat is rendered but bacon is still translucent and pliable, 5 to 7 minutes. Transfer to paper towels to drain.
- Cut out and discard backbone from each hen with kitchen shears, then halve each hen lengthwise. Pat hens dry and season with salt and pepper, then arrange, cut sides down, in a large roasting pan. Brush hens liberally with glaze, reserving remainder, and wrap 2 slices of bacon around each half hen, tucking ends under. Roast in middle of oven, brushing with pan juices and reserved glaze twice (every 10 minutes), until juices run clear when a thigh is pierced, 30 to 35 minutes.
STUFFED GAME HENS WITH RASPBERRY SAUCE
Categories Rice Roast Raspberry Anniversary Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Combine pepper and garlic powder in bowl. Pat hens dry inside and out. Season cavities with half of pepper mixture. Fill cavities with rice. Close cavities using skewers. Tuck wing tips under. Place hens in roasting pan. Melt butter with honey in small saucepan. Brush over hens. Sprinkle with remaining pepper mixture. Bake hens until juices run clear when thighs are pierced in thickest part, turning and basting frequently with honey-butter mixture, 35 to 40 minutes.
- Meanwhile, combine remaining 4 ingredients in heavy medium saucepan over medium-high heat. Cook until sauce thickens, stirring frequently, about 10 minutes. Sieve sauce to remove seeds if desired.
- Transfer hens to cutting board. Cut each in half. Transfer hens with stuffing to plates. Spoon sauce over.
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the meal.
Categories Garlic Roast Valentine's Day Low Carb Winter Birthday Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Pat hens dry with paper towels. Season cavities lightly with salt and pepper. Place 1 lemon wedge and 1 rosemary sprig in cavity of each hen. Rub hens with 1 tablespoon oil. Season outside of hens lightly with salt and pepper. Arrange in heavy large roasting pan. Scatter garlic around hens.
- Roast hens 25 minutes. Reduce oven temperature to 350°F. Pour wine, broth and remaining 2 tablespoons oil over hens. Continue roasting until hens are golden brown and juices run clear when thigh is pierced at thickest part, basting every 10 minutes with pan juices, about 25 minutes longer.
- Transfer hens to platter, pouring any juices from cavity into roasting pan. Tent hens with foil to keep warm. Transfer pan juices and garlic to heavy medium saucepan. Boil until reduced to sauce consistency, about 6 minutes.
- Cut hens in half lengthwise. Arrange on plates. Spoon sauce and garlic around hens. Garnish with additional rosemary sprigs and serve.
More about "cornish game hen with raspberry red wine sauce recipes"
BAKED CORNISH HENS IN ROSEMARY WINE SAUCE - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (8)Total Time 1 hr 10 minsCategory Dinner, MainPublished Nov 3, 2019
SPICY CORNISH HENS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
5/5 (3)Total Time 50 minsEstimated Reading Time 2 mins
ROASTED CORNISH GAMES HENS (POUSSIN) WITH RED WINE
From thymeforcookingblog.com
CORNISH GAME HEN WITH WINE SAUCE - GARROD FARMS
From garrodfarms.com
STUFFED GAME HENS WITH RASPBERRY SAUCE - BIGOVEN
From bigoven.com
ROASTED CORNISH GAME HEN WITH ROSEMARY-INFUSED RED WINE …
From drycreekvineyard.com
RASPBERRY CORNISH HEN | READ & BE WELL | CANYON RANCH
From canyonranch.com
EASY ROSEMARY CORNISH HENS IN RED WINE REDUCTION SAUCE
From allshecooks.com
CORNISH GAME HEN WITH RASPBERRY RED WINE SAUCE RECIPES
From familyoven.com
CORNISH HENS WITH RED WINE SAUCE - BIGOVEN
From bigoven.com
ROASTED CORNISH GAME HENS RECIPE - FOOD & WINE
From foodandwine.com
CORNISH GAME HENS IN RASPBERRY VINEGAR MARINADE - RECIPE …
From foodgeeks.com
GRILLED CORNISH HENS WITH RASPBERRY SAUCE - BIGOVEN
From bigoven.com
BEST CORNISH GAME HEN WITH RASPBERRY RED WINE SAUCE RECIPES
From alicerecipes.com
CORNISH GAME HEN WITH RASPBERRY-RED WINE SAUCE RECIPE
From recipeofhealth.com
BEST ROCK CORNISH GAME HEN RECIPE WITH A DELICIOUS RASPBERRY …
From youtube.com
You'll also love