Cornmeal Coated Fried Shrimp Recipes

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CORNMEAL COATED FRIED SHRIMP

We lived on the Texas Gulf Coast and my father and family shrimped and fished with a passion. Shrimp was plentiful in our home of 10 people and saved my mother money...imagine that...so we had it often. One of my favorite ways to have shrimp was simple and delicious and still the way I cook it most of the time. It may be easy,...

Provided by Kathy Sterling

Categories     Seafood

Time 35m

Number Of Ingredients 6



Cornmeal Coated Fried Shrimp image

Steps:

  • 1. Clean and de-vein shrimp. Rinse thoroughly and leave shrimp in clean water, you want the shrimp to be wet when dredging in cornmeal. In a small bowl mix cornmeal and seasonings well.
  • 2. Heat cooking oil until hot enough for deep frying. Approximately 325 degrees. If you get the oil too hot, it will make the fried shrimp a darker color.
  • 3. Dip shrimp into cornmeal mixture and drop into hot oil to cook. Fry for approximately 5 minutes or until a light golden brown. Serve hot with ketchup, cocktail sauce or tartar sauce.

2 lb medium shrimp, cleaned and deviened
1 c yellow cornmeal, i use quaker brand
1/2 tsp red pepper, more if you like it spicey
1 tsp salt
1 Tbsp steak seasoning, i use texjoy
2 c vegetable cooking oil or other oil for deep frying

CORNMEAL-BATTER SHRIMP

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, main course

Time 10m

Number Of Ingredients 7



Cornmeal-Batter Shrimp image

Steps:

  • Heat 2 inches peanut or neutral oil in a deep pan to 350.
  • Slice 1 pound peeled shrimp lengthwise.
  • Combine 1 cup milk with 1 whole egg, and beat.
  • Dip shrimp in the liquid, then dredge in a mixture of 1 cup cornmeal and 1/2 cup flour.
  • Fry, less than 5 minutes.
  • Drain on paper towels.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 3 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 458 milligrams, Sugar 3 grams, TransFat 0 grams

2 inches peanut oil
1 pound peeled shrimp
1 cup milk
1 whole egg
1 cup cornmeal
1/2 cup flour
Lemon wedges

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