Cornmeal Coating Recipes

CORNMEAL OVEN-FRIED CHICKEN

This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Cornmeal Oven-Fried Chicken image

Steps:

In a large shallow dish, combine the first 9 ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then dip in bread crumb mixture, a few pieces at a time, and turn to coat. , Place in a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake until juices run clear, 30-40 minutes longer.

Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges

Ingredients

1/2 cup dry bread crumbs
1/2 cup cornmeal
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/2 cup buttermilk
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 tablespoon butter, melted

CORNMEAL COATING

This recipe is courtesy of Susan Spicer and can be found in her new cookbook, "Crescent City Cooking."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Yield Makes enough for 1 pint shucked oysters

Number Of Ingredients 6

Cornmeal Coating image

Steps:

Mix all ingredients together in a small bowl or pie plate. Adjust seasoning, if desired.

Ingredients

1 cup cornmeal
1 teaspoon chopped fresh thyme
1/4 teaspoon coarse salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne
2 teaspoons minced fresh flat-leaf parsley

SEASONED CORN MEAL COATING FOR FISH OR CHICKEN

Make and share this Seasoned Corn Meal Coating for Fish or Chicken recipe from Food.com.

Provided by DallasDiva22

Categories Chicken

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Seasoned Corn Meal Coating for Fish or Chicken image

Steps:

For Pan Fried Fish: 4 servings.
Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.
Dip in milk; coat again in dry ingredients. Heat 2-3 tbsp oil in large skillet over medium heat.
Fry 2-3 minute per side or till fish flakes easily with fork.
Oven Fried Chicken: 6 servings.
Heat oven to 375 degrees. Dip 2 1/2 to 3 lb. cut-up broiler fryer chicken in milk.
Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10" jelly roll pan; lightly brush with 3 tablespoons melted butter.
Bake 50-55 minute or till juices run clear when chicken is pierced with fork.

Nutrition Facts : Calories 87.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 2.1, Sodium 302.5, Carbohydrate 17.1, Fiber 1.3, Sugar 0.2, Protein 2.5

Ingredients

1/3 cup yellow cornmeal
1/3 cup flour
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 cup milk or 1/4 cup water

CORNMEAL-COATED CHICKEN

The pepper really comes through in this quick and convenient coating mix for chicken. "Not only is it tasty, it's certainly more economical than the store-bought kind," assures Aljene Wendling of Seattle, Washington.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings per batch.

Number Of Ingredients 12

Cornmeal-Coated Chicken image

Steps:

In a large resealable plastic bag, combine the first nine ingredients. Store in a cool, dry place for up to 6 months. Yield: 3 batches (2-1/4 cups total)., To prepare chicken: Place 3/4 cup coating mix in a resealable plastic bag. Dip chicken in butter; add chicken to bag, a few pieces at a time, and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.

Nutrition Facts : Calories 404 calories, Fat 18g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 361mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein.

Ingredients

1 cup all-purpose flour
1 cup cornmeal
4 teaspoons ground cumin
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 broiler/fryer chicken (3 pounds), cut up and skin removed
3 tablespoons butter, melted

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Heat 2 teas oil in a large skillet over medium-high heat. Add the green beans and sliced squash and cook, covered for 8 to 10 minutes, stirring once or twice while cooking. Remove from heat and set aside.
Meanwhile, whisk the salt, cayenne pepper, pepper, and cornmeal in a small bowl. Arrange a coating station by placing the egg white in one shallow dish, the cornmeal mix in another dish next to it, and a wire rack over a plate for the pork to sit on before frying.
Pat the pork chops dry and dip each in the beaten eggwhite. Coat each in the cornmeal mixture and set on the wire rack until ready to fry.
Wipe out the empty skillet carefully with a paper towel and tongs. Add the remaining 2 teas oil and return to medium-high heat. When the oil is hot, place the pork chops in the pan, working in batches if needed, and cook 4 to 6 minutes until golden and cooked through, flipping once halfway through cook time.

Cornmeal Coating Recipes

CORNMEAL OVEN-FRIED CHICKEN

This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. -Deborah Williams, Peoria, Arizona

CORNMEAL COATING

This recipe is courtesy of Susan Spicer and can be found in her new cookbook, "Crescent City Cooking."

SEASONED CORN MEAL COATING FOR FISH OR CHICKEN

Make and share this Seasoned Corn Meal Coating for Fish or Chicken recipe from Food.com.

CORNMEAL-COATED CHICKEN

The pepper really comes through in this quick and convenient coating mix for chicken. "Not only is it tasty, it's certainly more economical than the store-bought kind," assures Aljene Wendling of Seattle, Washington.

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