CORNMEAL 'DROPPED' SCONES
Provided by Sarah Belk
Categories easy, quick, side dish
Time 1h
Yield About 18 to 24 1 1/2-inch scones
Number Of Ingredients 9
Steps:
- In a medium bowl, combine dry ingredients. In a separate bowl, beat egg and buttermilk. Add liquid ingredients to dry ingredients and blend until just combined. Do not overmix. May be prepared up to 1 hour in advance to this point.
- Grease a skillet or griddle as you would for pancakes. Heat over medium-high heat. Drop in batter by scant tablespoons and cook about 1 minute each side, or until puffy and golden brown. Drain briefly on paper towels and serve hot.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 0 grams, TransFat 0 grams
CORNMEAL SCONES
Make and share this Cornmeal Scones recipe from Food.com.
Provided by Derf2440
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
- Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score top into 8 wedges, cutting down halfway to the bottom.
- Bake 20 to 25 minutes or until light brown.
- Immediately remove from cookie sheet, carefully separate wedges.
- Serve warm.
CHEDDAR CORNMEAL SCONES
Steps:
- Preheat the oven to 425°F. In a bowl whisk together the flour, the cornmeal, the baking powder, the sugar, the salt, and the cayenne, blend in the butter until the mixture resembles coarse meal, and stir in 3/4 cup of the Cheddar. In a small bowl stir together the egg yolk and the milk, add the mixture to the flour mixture, and stir the mixture with a fork until it just forms a soft dough. Turn the dough out onto a lightly floured surface, knead it gently 8 to 10 times, and pat it into a 6-inch round. Cut the round with a sharp knife into 6 equal wedges, arrange the scones about 2 inches apart on a lightly greased baking sheet, and brush the tops lightly with some of the egg white, beaten lightly. Sprinkle each scone with about 1 teaspoon of the remaining Cheddar and bake the scones in the middle of the oven for 15 to 17 minutes, or until they are golden and cooked through.
More about "cornmeal dropped scones recipes"
LEMON CORNMEAL SCONES RECIPE | LAND O’LAKES
Web Oct 14, 2022 Combine flour, cornmeal, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until …
From landolakes.com
4.3/5 (3)Calories 250 per servingServings 8
From landolakes.com
4.3/5 (3)Calories 250 per servingServings 8
- Combine flour, cornmeal, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in half & half, eggs and 2 teaspoons lemon zest just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth, adding only enough flour as necessary to keep dough from sticking to surface.
LAYERED FIG AND ROSEMARY CORNMEAL SCONES RECIPE | KING …
Web Remove the scones from the freezer and brush the tops with egg wash, then sprinkle with sparkling sugar. Bake the scones for 10 minutes, then …
From kingarthurbaking.com
4.6/5 (25)Total Time 14 hrsServings 8Calories 350 per serving
From kingarthurbaking.com
4.6/5 (25)Total Time 14 hrsServings 8Calories 350 per serving
CORNMEAL SCONES | THE ENGLISH KITCHEN
Web Jan 16, 2013 Whisk the flour, cornmeal, sugar, baking powder, soda and salt together in a large bowl. Drop in the butter. Cut the butter into the dry ingredients using your finger tips or a pastry blender until the mixture …
From theenglishkitchen.co
From theenglishkitchen.co
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
Web May 1, 2019 If making mini or drop scones, use 2 baking sheets. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet (s). Bake for 18-26 minutes or until golden brown around the edges and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON CORNMEAL SCONES RECIPE | EPICURIOUS
Web Mar 22, 2023 1 cup whole wheat flour, spooned and leveled ¾ cup cornmeal, spooned and leveled ⅓ cup cane sugar 2½ tsp. baking powder ¾ tsp. sea salt ½ cup coconut oil, …
From epicurious.com
Servings 12Author Jeanine Donofrio
From epicurious.com
Servings 12Author Jeanine Donofrio
CORNMEAL-BLUEBERRY SCONES - BETTER HOMES & GARDENS
Web Mar 1, 2008 Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside. In a large bowl combine flour, cornmeal, granulated sugar, brown …
From bhg.com
From bhg.com
LEMON BLUEBERRY SCONES WITH CORNMEAL - SHE LOVES BISCOTTI
Web May 28, 2020 The dry ingredients: In a large bowl, whisk together 1⅓ cup of flour (190 grams), ⅔ cup of fine-textured cornmeal, 2 tablespoons of granulated sugar, 2 …
From shelovesbiscotti.com
From shelovesbiscotti.com
CORNMEAL-CHERRY SCONES RECIPE ON FOOD52
Web Mar 29, 2015 Directions Heat the oven to 425° F. Line 2 baking sheets with parchment paper. In a large bowl, sift together the flour, baking soda, and baking powder. Add the …
From food52.com
From food52.com
CHEESY CORNMEAL DROP BISCUITS - LOVE IN MY OVEN
Web Mar 1, 2021 1/3 cup cornmeal 2 tsp baking powder 1 tsp granulated sugar 1/4 tsp salt 1/3 cup unsalted butter, cold and cubed 3/4 cup milk* 1/2 cup grated cheddar cheese …
From loveinmyoven.com
From loveinmyoven.com
10 SCONE RECIPES THAT WILL BE THE STAR OF YOUR BRUNCH SPREAD
Web Mar 5, 2021 This scone recipe with cream includes an equal amount of sour cream in the batter to make a moister scone. A sprinkling of sliced almonds on top gives a preview of …
From bhg.com
From bhg.com
DROP CORNMEAL BISCUITS RECIPE | LAND O’LAKES
Web Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk; stir until mixture is …
From landolakes.com
From landolakes.com
CORNMEAL RECIPES : FOOD NETWORK | FOOD NETWORK
Web Mar 31, 2023 All Cornmeal Recipes Ideas. Showing 1-18 of 898. Cast Iron Skillet Corn Bread. Recipe | Courtesy of Alex Guarnaschelli Total Time: 55 minutes. 499 Reviews. …
From foodnetwork.com
From foodnetwork.com
CRANBERRY SCONE RECIPE - JOY THE BAKER
Web Nov 22, 2016 Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, grate cold …
From joythebaker.com
From joythebaker.com
CRANBERRY CORNMEAL SCONES WITH PECANS RECIPE
Web Jan 19, 2022 1 cup all-purpose flour 1/2 cup stone-ground cornmeal 1/3 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 6 …
From thespruceeats.com
From thespruceeats.com
CORNMEAL 'DROPPED' SCONES RECIPE - NYT COOKING
Web Nutritional analysis per serving (22 servings) 30 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams …
From cooking.nytimes.cf
From cooking.nytimes.cf
SERIOUS EATS BLUEBERRY, JUNIPER, AND CORNMEAL DROP SCONES RECIPE
Web Keto & Health Insights for Serious Eats Blueberry, Juniper, And Cornmeal Drop Scones Recipe. Net Carbs are 15% of calories per serving, at 49g per serving. This food is at the …
From ketofoodist.com
From ketofoodist.com
CORNMEAL DROPPED SCONES RECIPE | EAT YOUR BOOKS
Web Cornmeal dropped scones from Around the Southern Table (page 48) by Sarah Belk. Shopping List; Ingredients; ... If the recipe is available online - click the link “View …
From eatyourbooks.com
From eatyourbooks.com
CORNMEAL RECIPES | BBC GOOD FOOD
Web Use vibrant yellow cornmeal, made from dried, ground corn kernels, in a variety of recipes – from pancakes to cornbread wedges and even cakes. Cornbread 42 ratings Our easy …
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love