Cornmeal Or Polenta Pasta Recipes
BASIC POLENTA
Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite mains.
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.
CORNMEAL OR POLENTA PASTA
For this pasta use instant polenta flour. The cornmeal gives the pasta great texture, flavor, and color.
Yield for 1 pound of pasta
Number Of Ingredients 5
Steps:
- Food-processor mixing recommended, following the directions on page 160.
- Cut in wide strips of polenta pasta.
- Dress with a simple tomato sauce and fresh mozzarella.
- Also good with Brodetto with Lobster and Corn (page 299).
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