Cortneys Christmas Crack Recipes

Steps:

• Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
• In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
• Remove from the heat and add one teaspoon pure vanilla extract.
• Pour over the crackers, covering them evenly.
• Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
• Remove from the oven and pour the chocolate chips over the crackers.
• When the chips melt a bit, spread them over the crackers with a knife.
• Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
• Break up into pieces. Store in an airtight container.

Steps:

• Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
• Mix all remaining ingredients in a large bowl.
• Stir White Chocolate to finish melting and remove lumps.
• Fold in White Chocolate into the mix in the large bowl, thoroughly.
• Line 2 regular cookie sheets with wax paper.
• Pour mix over lined cookie sheets, to about 1 inch thick.
• Move sheets into fridge to cool.
• Once cool break apart into small chunks and store in zip top bags.

Steps:

• In a large bowl pour your pretzels, Fritos, Bugles, Chex Mix, peanuts, and M&Ms. Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it's smooth and creamy. Watch it closely, and stop to stir every 15 seconds, otherwise it may burn.For more reliable results, use double boiler. Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all. Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely. Once cooled, break into pieces. Store in an air tight container.