Cosmic Syrup And Pancakes Recipes

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PANCAKE STACK WITH SYRUP

Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 pancakes and 1 cup syrup.

Number Of Ingredients 12



Pancake Stack with Syrup image

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown., Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.

Nutrition Facts : Calories 1097 calories, Fat 32g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 1365mg sodium, Carbohydrate 189g carbohydrate (127g sugars, Fiber 2g fiber), Protein 16g protein.

1-1/3 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
3 tablespoons vegetable oil
SYRUP:
1 cup packed brown sugar
1/2 cup water
2 teaspoons butter
1/2 teaspoon rum extract

PANCAKE SYRUP

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4



Pancake Syrup image

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

COSMIC SYRUP AND PANCAKES

Enjoy these vanilla flavored pancakes made using Bisquick® Original baking mix topped with homemade corn syrup - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 14

Number Of Ingredients 7



Cosmic Syrup and Pancakes image

Steps:

  • Mix corn syrup and 1/4 cup of the gelatin in small microwavable bowl. Microwave uncovered on High about 1 minute or until mixture is hot and gelatin is dissolved. Stir; keep warm.
  • Heat griddle or skillet; grease if necessary. Stir remaining ingredients and remaining gelatin until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until bubbles break on surface. Turn; cook until golden. Serve syrup over pancakes.

Nutrition Facts : Calories 185, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 300 mg

1 cup light corn syrup
1 package (4-serving size) fruit-flavored gelatin
2 cups Bisquick™ Original baking mix
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla, if desired
1 egg

ABSOLUTE BEST PANCAKE SYRUP

So good, you'll be licking the pan!

Provided by Melissa

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 10

Number Of Ingredients 7



Absolute Best Pancake Syrup image

Steps:

  • Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g

½ cup butter
1 cup sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon corn syrup
¼ teaspoon ground cinnamon
½ teaspoon baking soda

HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)

This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.

Provided by Missmagill

Categories     Sauces

Time 10m

Yield 2 tbsp, 6 serving(s)

Number Of Ingredients 5



Honey Butter Syrup (Goes Great on Pancakes!) image

Steps:

  • Melt butter in a pot on the stove.
  • Remove from heat and transfer to a bowl.
  • Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
  • Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).

Nutrition Facts : Calories 169.3, Fat 15.4, SaturatedFat 9.8, Cholesterol 41, Sodium 110.6, Carbohydrate 8.8, Sugar 8.6, Protein 0.3

1/2 cup butter (1 stick)
3 -4 tablespoons honey
1 tablespoon milk
1 pinch cinnamon
1 pinch nutmeg

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