Plain Janes Brownies Recipes
PLAIN-OLD BROWNIES
There's nothing exotic or 'different' about these brownies. That's why I call them 'Plain-Old Brownies'. But they taste wonderful and everyone will love them.
Provided by evelynathens
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F (175C).
- Line a 9 x 13 inch baking pan with foil (allowing two edges to protrude and be used as ‘handles’ when removing the brownies) and butter foil and any part of pan that has exposed sides.
- Melt chocolate with butter and allow to cool slightly (I melt mine, carefully, in the microwave – it doesn’t take much more than a minute).
- Beat eggs slightly with vanilla.
- Gradually beat in sugar and continue to beat for 2-3 minutes.
- Blend in warm chocolate mixture.
- Stir in flour.
- Spread in prepared pan.
- Sprinkle nuts over top.
- Bake about 45-50 minutes.
- Cool in pan for 15 minutes then gently pry out of pan, using foil handles.
- Cool completely.
- Melt chocolate with butter for topping; drizzle over brownies using tines of fork.
- Let stand until chocolate is firm before cutting.
Nutrition Facts : Calories 143.3, Fat 6.8, SaturatedFat 3.1, Cholesterol 46.7, Sodium 42.5, Carbohydrate 19, Fiber 0.3, Sugar 14.8, Protein 2
PLAIN JANE'S BROWNIES
This is from Plain Jane's Thrill of Very Fattening Foods cookbook and is the brownie recipe (from scratch) that I use the most. Moist with a deep, dark chocolate flavor. I have included a caution that was in the cookbook with the brownies. Caution: Do not attempt to taste the chocolate batter before you've added the sugar. When taste-testing the raw batter, be sure to include one chocolate chip with each taste.
Provided by mandabears
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Spray an 8 x 8-inch pan with cooking spray.
- Melt chocolate and butter together; set aside to cool.
- In a bowl beat eggs and add sugar.
- Add vanilla and cooled chocolate/butter mixture.
- Add flour, baking powder and salt.
- Fold in chips (and nuts if using).
- Pour into pan and bake for 30 minutes. Do not overbake!
Nutrition Facts : Calories 768.1, Fat 48.2, SaturatedFat 25, Cholesterol 154, Sodium 695.4, Carbohydrate 84.5, Fiber 5.6, Sugar 62.6, Protein 10.7
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