Cosmopolitan Champagne Recipes

Steps:

• Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass.
• To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame. Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink.

Steps:

• Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
• Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.

Steps:

• 1. Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours.
• 2. Just before serving, divide among 10 Champagne flutes and top off with Champagne.

Steps:

• Shake vodka, Grand Marnier, cranberry juice and lime juice over ice. Strain into a chilled Champagne flute. Top with Champagne. Garnish with an orange slice.

Steps:

• Pour all ingredients into a cocktail shaker with ice. Shake well and pour through a strainer into four martini glasses.

Steps:

• Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours.
• Just before serving, divide among 10 Champagne flutes and top off with Champagne.

Steps:

• Stir together Cointreau, cranberry Juice, lime juice, and sugar. Chill, covered, for 2 to 6 hours. To serve, divide mixture among 10 champagne flutes, then top each with champagne.