IRRESISTIBLE BANANA OATMEAL CHOCOLATE CHIP COOKIES
This is the ultimate chocolate chip cookie. There are so many flavors rolled into this cookie. You have a chocolate chip cookie with banana and the texture of oatmeal. They're a tender and chewy cake-like cookie. The flavor of bananas mixed with chocolate chips is amazing. Basically, these are banana bread chocolate chip oatmeal...
Provided by Jenny White
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Cream shortening, sugars, eggs, vanilla, and banana.
- 2. Add dry ingredients.
- 3. Stir in chocolate chips.
- 4. Drop by heaping spoonfuls onto greased cookie sheets.
- 5. Bake 10-14 minutes.
- 6. Makes 3-4 dozen, depending on size of spoonfuls.
HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES
I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!
Provided by Bama Chef
Categories Drop Cookies
Time 25m
Yield 30-48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
- Beat in softened butter until the mixture is crumbly.
- Add egg, banana, and quick oats to bowl and mix well.
- Add chocolate chips and walnuts.
- Spoon onto greased cookie sheets.
- Bake for 13-15 minutes, then place on a rack to cool.
Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1
GIANT CRINKLED CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula.
- With a 2 1/4-inch standard ice cream scoop (or 1/3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough--spaced wide apart--on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans.
CHOCOLATE CHIP BANANA OATMEAL COOKIES RECIPE
These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.
Provided by Elyse Ellis
Categories Dessert
Time 23m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Whisk together flour, salt, and baking soda in a small bowl and set aside.
- Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
- Reduce speed to low. Add egg and vanilla and mix until combined.
- Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips.
- Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.
Nutrition Facts : Calories 141 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BANANA OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Beat until the bananas are mashed. Stop the machine and add in the oats, chopped dates, oil, cinnamon, chocolate chips and salt. Mix on low to medium speed until the bananas are in very small pieces, the batter is moist and the ingredients are well combined, about 30 seconds.
- Using a mini ice cream scoop or tablespoon, scoop the batter into thirty 1-inch balls, spacing them evenly over the prepared baking sheets. Gently pat each ball to flatten into a round.
- Bake until the cookies just start to turn golden brown and dried on top, about 25 minutes. Transfer to a wire rack to cool.
- Serve or freeze in a resealable plastic bag for up to 3 months.
BANANA-OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Banana-Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by scarley
Categories Dessert
Time 28m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 115.5, Fat 3.7, SaturatedFat 2, Cholesterol 12.8, Sodium 123, Carbohydrate 19.2, Fiber 1.1, Sugar 8.9, Protein 2
BANANA OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Banana Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by Missy 2
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix butter or margarine, sugar and brown sugar in a bowl until well combined.
- Add the bananas, egg white, and the vanilla and beat until it is blended.
- There will still be some banana lumps, that is OK.
- Mix oats, flour, baking soda and salt in another bowl.
- Add the banana mixture to this bowl and stir by hand until almost combined.
- Then add chocolate chips and mix until just blended.
- Drop by spoonful onto cookie sheet sprayed with non-stick cooking spray.
- Bake about 12-14 minutes at 350 until cookies are just set and edges are golden brown.
- Cool on a wire rack.
BANANA OATMEAL CHOCOLATE CHIP COOKIES
Provided by Catherine McCord
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Date Banana Oat Weelicious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mash bananas in a bowl, and mix in the remaining ingredients.
- Allow the mixture to sit for 10 minutes.
- Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
- Bake for 25 Minutes.
- Cool and serve.
- To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
- To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.
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CHOCOLATE CHIP BANANA OATMEAL COOKIES - AVERIE COOKS
From averiecooks.com
4.6/5 (170)Calories 266 per servingCategory Cookies
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side.
- Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
- Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough.**
BANANA-OATMEAL CHOCOLATE CHIP COOKIES RECIPE
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5/5 (76)Calories 115 per serving
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
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