CINCINNATI SKYLINE CHILI
I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.
Provided by CLIFTONSX4
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
- When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 57.7 g, Cholesterol 82 mg, Fat 23 g, Fiber 5.8 g, Protein 34.5 g, SaturatedFat 9.5 g, Sodium 668.5 mg, Sugar 7.6 g
SKYLINE CHILI I
This hearty chili is sure to warm up appetites.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Brown the beef lightly.
- Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 16.1 g, Cholesterol 141.9 mg, Fat 40.6 g, Fiber 5.4 g, Protein 37 g, SaturatedFat 16 g, Sodium 1679.8 mg, Sugar 7.9 g
SKYLIKE CHILI - SKYLINE CHILI COPYCAT
A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.
Provided by Tornado Ali
Categories One Dish Meal
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef and onion.
- Drain.
- Add beef stock to beef mixture and simmer 10 minutes.
- Add remaining 13 ingredients, simmer uncovered 1 hour.
- Remove bay leaf, skim off extra fat.
- Serve over hot spaghetti, or hot dogs in buns for chili dogs.
- Top with plenty of cheese and other optional toppings.
SKYLINE CHILI
Steps:
- Bring water to boil in a 4-6 quart pot. Add the ground chuck (don't brown it first, just add it to the boiling water raw.) Stir until seperated and reduce heat to simmer. Add onions and garlic tomato sauce apple cider vinegar Worcestershire sauce pepper allspice, cloves, bay leaf, salt, cinnamon and cumin cayenne pepper and grated chocolate Return to a boil. Reduce to a low simmer for 2 and 1/2 hours, uncovered. Stir frequently. Cool uncovered and refrigerate over night. Skim most of the fat off the top and discard. Discard bay leaf. Reheat and serve over hot spaghetti noodles, cooked al dente. Here are the classic Cincinnati Chili combinations: Two Way: spaghetti and chili Three Way: spaghetti, chili, and grated cheddar cheese Four Way: spaghetti, chili, grated cheddar cheese, and chopped onion Five Way: spaghetti, chili, grated cheddar, chopped onion and red kidney beans *note-we prefer chili beans to kidney beans, so we use those instead Enjoy!
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