Costa Rican Chicken Nuggets Recipes

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COSTA RICAN CHICKEN

Make and share this Costa Rican Chicken recipe from Food.com.

Provided by Francille

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 10 serving(s)

Number Of Ingredients 6



Costa Rican Chicken image

Steps:

  • Boil chicken, add bouillon cubes- reserve broth - keep broth hot.
  • Remove chicken from bone in bite size pieces.
  • In large pan saute peppers and onion in hot oil until tender.
  • Add rice (uncooked). Stir constantly for about 7 minutes.
  • Add hot broth. Must be enough to cover rice to about 2" above rice. Mix thoroughly.
  • Add chicken, mix thoroughly.
  • Simmer until dry about 30 minutes uncovered.
  • Cover and let sit about 10 minutes.
  • Optional: May add one can English peas (drained) when adding chicken.

Nutrition Facts : Calories 323.9, Fat 6.2, SaturatedFat 1.8, Cholesterol 37.3, Sodium 336.5, Carbohydrate 47.8, Fiber 1.8, Sugar 1.7, Protein 17.2

4 chicken breasts (4)
4 chicken bouillon cubes (4)
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 medium onion, chopped
3 cups converted rice

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