Tex Mex Salmon Cakes Recipes

Steps:

• Mix all well. Form into small or medium size patties/cakes in hand.
• Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.
• Pan fry till golden brown on both sides.
• Serve with Spanish Rice:.
• Rice cooked for two people with 1/4 c salsa added.
• Place rice in the middle of a plate and top with salmon cakes.
• If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.

Steps:

• In a bowl combine the red bell pepper, cilantro, onion, mayonnaise. Mix until well blended.
• Then add the pouch of salmon, egg, and ¼ cup of bread crumbs.
• Keep mixing until well blended.
• From the mixture make 8 equally sized balls.
• Roll the balls in the remaining bread crumbs and flatten in to cakes roughly ½" inch thick.
• Sometimes you can substitute flour and instant potato flakes for Bread crumbs on certain recipes but this is not one of those recipes. Flour and potato flakes do not cook well with the salmon.
• Melt butter in a skillet over medium heat. Add your minced garlic.
• Add the cakes when the butter starts to bubble and pop around the garlic.
• Fry cakes until they are golden brown.
• *For a sauce*
• 1. Mix mayonnaise and salsa together.
• 2. Mix Ranch dressing and Salsa.

Steps:

• In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.