Costoletas De Porco Recipes

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PORK CHOPS (COSTELETAS DE PORCO)

Brazilian cooks use marinades, not just to tenderize meats, but to give them extra flavor and as the basis for a lively accompanying sauce. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz.

Provided by lazyme

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Pork Chops (Costeletas De Porco) image

Steps:

  • Puree the first 8 ingredients in a blender or food processor.
  • Arrange the chops in a dish and pour over the marinade.
  • Marinate for 4 hours, turning once or twice.
  • Lift out the chops and scrape off any marinade.
  • Pat dry with paper towels.
  • Heat the butter in a pan, add the chops, cook on a moderate heat 4-5 minutes on each side.
  • Remove to a serving platter and keep warm.
  • Add the marinade to the casserole, add a little water or white or red wine, bring to a simmer and cook for 5 minutes.
  • Pour over chops and serve.

Nutrition Facts : Calories 645.3, Fat 44.1, SaturatedFat 14.1, Cholesterol 186.1, Sodium 217.8, Carbohydrate 6.8, Fiber 1.4, Sugar 3.5, Protein 53.1

1/4 cup lemon juice
1 bay leaf, crumbled
1 medium onion, finely chopped
1 garlic clove, crushed
2 medium tomatoes, peeled and chopped
2 tablespoons olive oil
salt, to taste
fresh ground pepper, to taste
1/2 small fresh hot red chili peppers or 1/2 small fresh hot green chili pepper, seeded and chopped
4 pork loin chops, thick-cut
2 tablespoons butter

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