Cote D Azur Fruit And Greens Salad With Honey Lemon Dressing Recipes
COTE D'AZUR FRUIT AND GREENS SALAD WITH HONEY LEMON DRESSING
Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source.
Provided by BecR2400
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To Make Dressing:.
- Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
- Just Before Serving:.
- Place a handful of greens on each salad plate. Slice the peach and the nectarine, arrange slices on each salad. Sprinkle with the raspberries and the chopped lemon verbena.
- Drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.
Nutrition Facts : Calories 124.2, Fat 0.3, Sodium 2.4, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 1
JULIENNE VEGETABLE SALAD WITH LEMON DRESSING
This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.
Provided by Beeks
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix all vegetables together.
- In a small bowl mix all dressing ingredients together.
- Pour dressing over vegetables and toss to blend dressing into vegetables.
- Add salt and pepper to taste.
- Cover and refrigerate until well chilled for around 2 hours.
ITALIAN GREEN SALAD WITH PARMESAN & LEMON DRESSING
Make and share this Italian Green Salad With Parmesan & Lemon Dressing recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all the vegetables into a large bowl.
- Put the parmesan, sugar, lemon juice and oil into a small jar with a fitted lid.
- Season and then shake well. Pour over the salad just before serving.
Nutrition Facts : Calories 79.2, Fat 7, SaturatedFat 1, Cholesterol 0.4, Sodium 18.4, Carbohydrate 4.2, Fiber 1, Sugar 2.5, Protein 0.6
SALAD GREENS WITH TANGY LEMON DRESSING
You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine lettuce and radicchio.
- In a blender, blend remaining ingredients until smooth.
- Pour over greens and toss to coat.
Nutrition Facts : Calories 86.7, Fat 7.6, SaturatedFat 1.1, Sodium 38.2, Carbohydrate 4.7, Fiber 1.2, Sugar 1.7, Protein 1.5
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Jan 20, 2017 - Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choo…
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COTE D'AZUR FRUIT AND GREENS SALAD WITH HONEY LEMON DRESSING
2 process all ingredients in a blender until the dressing is smooth. chill for 20 minutes before serving. 3 just before serving:. 4 place a handful of greens on each salad plate. slice the peach and the nectarine, arrange slices on each salad. sprinkle with the raspberries and the chopped lemon verbena.
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From worldbesthealthrecipes.blogspot.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #salads #fruit #vegetables #french #easy #european #dinner-party #low-fat #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #lemon #pitted-fruit #peaches #greens #lettuces
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