Cotija Cheese Chips Recipes

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COTIJA CHEESE CHIPS

This was an accidental discovery, but so glad it happened. I re-heated a hamburger patty in the microwave the other day after grating some Cotija cheese on it. When I removed it I had these nice little pieces of crispy cheese....wala!!!

Provided by Lynn Socko @lynnsocko

Categories     Cheese Appetizers

Number Of Ingredients 1



Cotija Cheese Chips image

Steps:

  • Use a very fine grater or microplan and grate cheese. Make mounds of grated cheese on plate (small or large).
  • For microwave, small mounds brown and crisp up in about 1 min. and 20 seconds. You can cook them in a non stick skillet on med high, time will vary, approx 3-4 min. The more brown you get on each, the crispier it is.

- cotija cheese

BACON GUACAMOLE WITH COTIJA CHEESE

Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon for a more complex flavor profile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Yield 6 servings.

Number Of Ingredients 5



Bacon Guacamole with Cotija Cheese image

Steps:

  • In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.

Nutrition Facts : Calories 185 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 539mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein.

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup crumbled cooked bacon
1/2 cup Cotija cheese

COTIJA CHEESE SALSA

This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.

Provided by AKPrincess3

Categories     Cheese

Time 20m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 5



Cotija Cheese Salsa image

Steps:

  • Prepare ingredients as stated above and mix together.
  • Serve immediately or cover and refrigerate till ready to serve.
  • Serve on your favorite Mexican meal or plain with tortilla chips as a dip.

Nutrition Facts : Calories 231.9, Fat 17.1, SaturatedFat 10.8, Cholesterol 59.5, Sodium 644.4, Carbohydrate 7.4, Fiber 0.8, Sugar 5.1, Protein 13

3 anaheim chilies, chopped (long green peppers, California green chili or chili verde)
12 ounces Cotija cheese, crumbled small
1 sweet white onion, chopped
2 -3 roma tomatoes, seeded and chopped
1/4 cup fresh cilantro, chopped (optional)

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